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Pieces of candy apple bark with chocolate, apple slices, and nuts on a rustic tray

Candy Apple Bark


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  • Author: Myla
  • Total Time: 45 minutes
  • Yield: 12 pieces 1x

Description

This Candy Apple Bark combines rich chocolate, crisp apples, caramel drizzle, and fun toppings for a festive no-bake treat. Perfect for fall parties, Halloween, or quick homemade gifts.


Ingredients

Scale

12 oz semi-sweet or dark chocolate, chopped (or chocolate chips)

12 apples, finely chopped (patted dry)

1/4 cup caramel sauce

1/4 cup crushed candy (toffee bits, M&Ms, or sprinkles)

1/4 cup chopped nuts (optional)


Instructions

1. Line a baking sheet with parchment paper.

2. Melt chocolate using a double boiler or microwave until smooth.

3. Spread chocolate evenly onto the prepared sheet.

4. Sprinkle chopped apples evenly over the chocolate.

5. Drizzle caramel sauce and add crushed candy and nuts.

6. Refrigerate for 30–40 minutes until set, then break into pieces.

Notes

For best results, pat apples completely dry before adding. Enjoy within 1–2 days. Store leftovers in the refrigerator.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 17g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 2mg