This Candy Apple Bark is a fun twist on classic candied apples — layers of melted chocolate topped with crisp apple pieces, caramel drizzle, and crunchy candy bits. It’s the perfect no-bake treat for fall parties, Halloween, or a quick homemade gift. Save this recipe now so you can whip up a batch whenever sweet cravings strike!
Why You’ll Love This Recipe
- Quick & easy no-bake dessert.
- Perfect for Halloween, fall parties, or holidays.
- Combines the flavors of candied apples with chocolate bark.
- Fun to make with kids.
Ingredients
- 12 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
- 1–2 apples, finely chopped (pat dry with paper towel)
- 1/4 cup caramel sauce
- 1/4 cup crushed candy (toffee bits, M&Ms, or sprinkles)
- 1/4 cup chopped nuts (optional)
Step-by-Step Instructions
- Prepare a baking sheet
Line it with parchment paper for easy cleanup. - Melt the chocolate
Use a double boiler or microwave in 30-second intervals until smooth. - Spread the chocolate
Pour onto the parchment-lined sheet and spread evenly. - Top with apples
Sprinkle chopped apples evenly over the chocolate. - Add caramel & toppings
Drizzle caramel sauce, then sprinkle crushed candy and nuts if desired. - Chill & break into pieces
Refrigerate for 30–40 minutes until set, then break into bark pieces.
Tips & Variations
- Use white chocolate for a sweeter version.
- Swap apples for dried fruit (like cranberries) if you want longer storage.
- Drizzle with colored candy melts for a festive touch.
- Store in the fridge to keep apples fresh.
Storage & Freezer Instructions
- Best enjoyed the same day (apples release moisture).
- Store leftovers in the fridge up to 2 days.
- Freezing is not recommended.
Serving & Pairing Ideas
- Serve at Halloween parties or school events.
- Pack into cellophane bags for gifts.
- Pair with hot cider or cocoa for a cozy treat.
Frequently Asked Questions
What is candy apple bark made of?
It’s made with melted chocolate, chopped apples, caramel drizzle, and fun toppings.
How do you keep apple bark from getting soggy?
Pat apples very dry before adding and store in the fridge.
Can you make this bark ahead of time?
It’s best enjoyed fresh, but you can prep it a few hours in advance.
Do I need to peel the apples?
No — you can leave the peel for extra color and texture.
Ready to Make It?
This Candy Apple Bark is crunchy, chocolatey, and loaded with fall flavors. Perfect for parties, gifts, or a quick treat, it’s a recipe you’ll want to save and make again and again.
You Might Also Like
- Caramel Apple Crisp – A warm, cozy fall dessert with gooey apples and crumb topping.
- Caramel Apple Cookies – Soft, chewy cookies with caramel and apple flavor.
- Pumpkin Coffee Cake – Moist, spiced, and topped with streusel.
- Chocolate Pecan Clusters – Quick and easy bite-sized chocolate treats.
Candy Apple Bark
- Total Time: 45 minutes
- Yield: 12 pieces 1x
Description
This Candy Apple Bark combines rich chocolate, crisp apples, caramel drizzle, and fun toppings for a festive no-bake treat. Perfect for fall parties, Halloween, or quick homemade gifts.
Ingredients
12 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
1–2 apples, finely chopped (patted dry)
1/4 cup caramel sauce
1/4 cup crushed candy (toffee bits, M&Ms, or sprinkles)
1/4 cup chopped nuts (optional)
Instructions
1. Line a baking sheet with parchment paper.
2. Melt chocolate using a double boiler or microwave until smooth.
3. Spread chocolate evenly onto the prepared sheet.
4. Sprinkle chopped apples evenly over the chocolate.
5. Drizzle caramel sauce and add crushed candy and nuts.
6. Refrigerate for 30–40 minutes until set, then break into pieces.
Notes
For best results, pat apples completely dry before adding. Enjoy within 1–2 days. Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 17g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 2mg