Candied Pumpkin Slices – Sweet Fall Treat

Candied Pumpkin Slices are a delightful way to enjoy pumpkin in a whole new form. Thinly sliced pumpkin is simmered in sugar syrup until tender, then coated in a glossy, sweet glaze that sparkles when dried. These little gems make a stunning fall dessert, a festive garnish for cakes and pies, or even a unique homemade gift. Save this recipe to bring seasonal charm to your autumn celebrations!

Why You’ll Love This Recipe

• Sweet, glossy pumpkin slices that look as good as they taste
• Perfect fall treat for parties, desserts, or edible gifts
• Easy to make with just a handful of simple ingredients
• A creative way to use pumpkin beyond pies and soups
• Stores well, so you can enjoy them for days

Ingredients

• 1 small sugar pumpkin (or about 4 cups sliced pumpkin)
• 3 cups granulated sugar
• 2 cups water
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• Additional sugar for coating (optional)

Step-by-Step Instructions

1. Peel pumpkin, remove seeds, and slice into thin wedges or strips.
2. In a large saucepan, combine sugar, water, and cinnamon stick. Bring to a simmer until sugar dissolves.
3. Add pumpkin slices and cook gently over medium-low heat until translucent and tender, about 30–40 minutes.
4. Carefully remove pumpkin slices and place on a wire rack to dry slightly.
5. For extra sweetness, roll slices in sugar while still tacky, or leave them glazed for a glossy finish.
6. Let dry for several hours before storing in an airtight container.

Tips & Variations

• Use butternut squash as an alternative if pumpkin isn’t available.
• Add a slice of ginger or orange peel to the syrup for extra depth of flavor.
• For candied pumpkin chips, slice very thin and bake at a low temperature to crisp.
• Great for topping pumpkin pies, bundt cakes, or cheesecakes.

Storage & Freezer Instructions

• Room Temperature: Store dried candied pumpkin slices in an airtight container for up to 1 week.
• Refrigerator: Keep in the fridge for up to 2 weeks for extra freshness.
• Freezer: Place in parchment-lined layers in a freezer bag; freeze up to 2 months. Allow to thaw before serving.

Serving & Pairing Ideas

• Serve as a sweet snack with coffee or tea.
• Use as a garnish for cakes, cheesecakes, or parfaits.
• Pair with vanilla ice cream for a seasonal sundae.
• Wrap in small treat bags for holiday gifts.

Frequently Asked Questions

Can I use canned pumpkin for this recipe?

No, canned pumpkin puree will not work. You’ll need fresh pumpkin or firm squash so the slices hold their shape during candying.

Why aren’t my pumpkin slices turning translucent?

It usually means they need more cooking time in the syrup. Keep simmering gently until the sugar fully penetrates the slices.

Do I have to coat them in sugar after cooking?

No, the syrup glaze is sweet enough on its own. The sugar coating adds sparkle and extra crunch but is optional.

What type of pumpkin works best?

Sugar pumpkins (also called pie pumpkins) are ideal since they’re sweet, small, and have firm flesh that holds shape.

Ready to Make It?

Candied Pumpkin Slices are a stunning way to celebrate pumpkin season. Sweet, glossy, and festive, they’re easy enough to make at home yet impressive enough for any holiday table. Save this recipe now so you can share a taste of fall with family and friends.

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• Pumpkin Bars – Moist pumpkin bars topped with creamy frosting.
• Pumpkin Pie Cheesecake – Creamy cheesecake swirled with pumpkin pie flavor.
• Pumpkin Cream Pie – A no-bake pie that’s light, creamy, and spiced just right.

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