Cadbury Egg Cookies – Soft & Chewy Treats

Cadbury Egg Cookies are soft, chewy, and full of sweet chocolatey goodness. Perfect for Easter or any chocolate craving, these cookies combine classic cookie dough with chopped Cadbury eggs for melty chocolate pockets in every bite.

Why You’ll Love This Recipe

• Soft, chewy texture with melty chocolate in each bite
• Uses seasonal Cadbury eggs for fun and flavor
• Easy to prepare with pantry staples
• Perfect for gifting, parties, or holiday baking
• Bakes quickly with minimal cleanup

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped Cadbury eggs (or similar chocolate candies)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
5. Fold in chopped Cadbury eggs gently.
6. Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop, spacing about 2 inches apart.
7. Bake 10–12 minutes until edges are lightly golden but centers remain soft.
8. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use chilled dough for thicker cookies
• Avoid overmixing to keep cookies tender
• Substitute other chocolate candies if Cadbury eggs aren’t available
• Sprinkle a pinch of sea salt on top for contrast
• Add 1/2 cup chopped nuts for crunch

Storage & Freezer Instructions

• Store cooled cookies in an airtight container at room temperature for up to 5 days
• Freeze unbaked dough in portions for up to 3 months
• Freeze baked cookies in an airtight container for up to 2 months
• Thaw frozen cookies at room temperature before serving

Serving & Pairing Ideas

• Serve with milk or hot chocolate for a classic pairing
• Enjoy with coffee or tea as an afternoon treat
• Plate with vanilla ice cream for an indulgent dessert
• Pack in gift boxes for friends or holiday treats
• Share at parties or bake sales for a fun crowd-pleaser

Frequently Asked Questions

Can I use regular chocolate instead of Cadbury eggs?

Yes, chopped milk chocolate or chocolate chips work well. Cadbury eggs add a fun seasonal twist.

How do I keep cookies soft?

Do not overbake; remove them from the oven when edges are lightly golden. Store in an airtight container.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

Can I freeze the cookie dough?

Absolutely! Portion dough into balls, freeze on a baking sheet, then transfer to a container for up to 3 months.

Ready to Make It?

These Cadbury Egg Cookies are perfect for chocolate lovers and make baking fun for any occasion. Soft, chewy, and filled with melty chocolate, they’re sure to become a favorite treat.

You Might Also Like

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• Chocolate Torte – Rich, dense chocolate torte ideal for special occasions or holiday desserts.
• Shamrock Shakes – A festive, minty milkshake that pairs beautifully with baked goods or as a dessert drink.

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