Easy Cabbage Stir‑Fry – Quick & Healthy Side

This Easy Cabbage Stir‑Fry is a quick, healthy, and flavorful dish perfect for busy nights. Tender cabbage and crunchy vegetables are sautéed in a light sauce with garlic and ginger for a savory, satisfying side or main.

Why You’ll Love This Recipe

• Quick and easy to make
• Healthy, low-calorie, and full of vegetables
• Perfect as a side dish or light main course
• Gluten-free and vegetarian-friendly
• Minimal cleanup with one skillet or wok

Ingredients

• 2 tablespoons vegetable oil
• 4 cups shredded green cabbage
• 1 cup julienned carrots
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• Optional garnish: sesame seeds or chopped cilantro

Step-by-Step Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; sauté for 30 seconds until fragrant.
3. Add cabbage, carrots, and bell pepper; stir-fry for 4–5 minutes until slightly tender but still crisp.
4. Stir in soy sauce, sesame oil, and black pepper; cook another 2 minutes.
5. Add chopped green onions and toss everything together.
6. Remove from heat and garnish with sesame seeds or cilantro.
7. Serve immediately as a side or over rice for a light main course.

Tips & Variations

• Swap vegetables: snow peas, broccoli, or zucchini work well
• Add tofu, tempeh, or chicken for protein
• Use low-sodium soy sauce to reduce salt
• Add chili flakes for a spicy kick
• Finish with a squeeze of lime for brightness

Storage & Freezer Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat gently in a skillet or microwave
• Avoid overcooking when reheating to maintain crispness
• Not recommended for freezing due to texture changes
• Best enjoyed fresh for optimal flavor and crunch

Serving & Pairing Ideas

• Serve as a side with grilled fish or chicken
• Pair with steamed rice or quinoa
• Add a drizzle of hoisin or teriyaki sauce for extra flavor
• Garnish with roasted peanuts for texture
• Serve with spring rolls for an Asian-inspired meal

Frequently Asked Questions

Can I use red cabbage?

Yes, red cabbage works and adds vibrant color. Adjust cooking time slightly as it’s slightly denser.

Is this recipe vegan?

Yes, as long as you use plant-based soy sauce and skip optional garnishes.

Can I make this ahead of time?

Yes, but vegetables are best lightly cooked when fresh to maintain crispness.

How can I make it spicier?

Add sliced fresh chilies or a pinch of crushed red pepper flakes while stir-frying.

Ready to Make It?

This Easy Cabbage Stir‑Fry is quick, healthy, and packed with flavor. Perfect as a side or main, it’s a versatile dish you’ll want to make again and again. Save it now for a fast, colorful, and satisfying meal.

You Might Also Like

• Baked Fish with Lemon and Herbs – Light and flavorful seafood dinner.
• Coconut Chicken Curry – Creamy, rich, and family-friendly.
• Skillet Chicken Fajitas – Quick, colorful, and easy weeknight meal.
• One Pot Creamy Chicken and Rice – Comfort food made in one pot.

Print