Easy Homemade Buttermilk Waffles

Start your morning with these Buttermilk Waffles, golden, crisp on the outside, soft and fluffy inside. Their rich buttery flavor and light texture make them the ultimate breakfast comfort food. These waffles come together quickly with simple ingredients and deliver that perfect diner-style crunch and tenderness every time. Whether you top them with syrup, berries, or whipped cream, they’ll make your breakfast table shine.

Why You’ll Love This Recipe

• Crispy Outside, Fluffy Inside: The secret combination of buttermilk and melted butter makes every bite perfectly textured.
• Easy to Make: Mix the batter, pour, and cook, no complicated steps or fancy equipment needed.
• Family Favorite: These waffles are loved by kids and adults alike, making them ideal for lazy weekend breakfasts.
• Freezer-Friendly: Make a big batch and freeze extras for busy mornings.
• Customizable: Add chocolate chips, blueberries, or spices to suit your taste.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• ¼ cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat the waffle iron: Lightly grease with butter or non-stick spray.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In a separate bowl, whisk eggs, buttermilk, melted butter, and vanilla until smooth.
4. Make the batter: Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix—small lumps are fine.
5. Cook the waffles: Pour batter into the hot waffle iron (about ½ cup per waffle, depending on your iron) and cook until golden and crisp.
6. Serve immediately: Stack your waffles high and top with butter, syrup, or your favorite fruits.

Tips & Variations

• No Buttermilk? Make your own by mixing 2 cups of milk with 2 tablespoons of lemon juice or white vinegar. Let it sit for 5 minutes before using.
• Extra Crispy Waffles: Let cooked waffles cool on a wire rack instead of stacking them, this keeps them from becoming soggy.
• Add Flavor: Mix in a pinch of cinnamon, nutmeg, or lemon zest for a delicious twist.
• Toppings Galore: Try peanut butter, Nutella, or yogurt with honey for fun variations.

Storage & Freezer Instructions

• Refrigerate: Store leftover waffles in an airtight container for up to 3 days. Reheat in a toaster or oven until warm and crisp.
• Freeze: Let waffles cool completely, then place in a freezer bag with parchment paper between each layer. Freeze for up to 2 months. To reheat, toast directly from frozen for best results.

Serving & Pairing Ideas

• Sweet Side: Serve with maple syrup, berries, or whipped cream.
• Savory Twist: Add fried eggs, crispy mushrooms, or cheese on top for a hearty meal.
• Perfect Drink Pairing: Pair with hot coffee, chai latte, or fresh orange juice for a satisfying breakfast.

Frequently Asked Questions

Can I make buttermilk waffles without a waffle iron?

Yes, you can use a grill pan or skillet. Pour a small amount of batter and cook until bubbles form, then flip to cook the other side, similar to pancakes, though the texture will be slightly different.

Why are my waffles not crispy?

The most common reason is steam. Don’t stack waffles right after cooking, let them cool briefly on a wire rack. Also, ensure your waffle iron is preheated fully before pouring the batter.

Can I use whole wheat flour instead of all-purpose flour?

Yes, substitute half or all of the all-purpose flour with whole wheat flour for a nutty flavor and extra fiber. The texture will be denser but still delicious.

What’s the best way to keep waffles warm before serving?

Place cooked waffles on a baking sheet in a 200°F (90°C) oven until ready to serve. This keeps them crisp without drying them out.

Ready to Make It?

Warm, golden, and melt-in-your-mouth delicious, these Buttermilk Waffles are the perfect start to any day. Whether for Sunday brunch or a quick weekday treat, this easy recipe guarantees waffle perfection every time.

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