White Chocolate Butterfinger Fudge is a rich, creamy no-bake dessert made with smooth white chocolate and crunchy Butterfinger candy pieces.

Scale

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1½ cups Butterfinger candy bars, chopped

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1. Line an 8×8-inch pan with parchment paper

2. Melt white chocolate chips, condensed milk, and butter over low heat

3. Stir constantly until smooth

4. Remove from heat and stir in vanilla

5. Fold in chopped Butterfinger pieces

6. Pour mixture into prepared pan

7. Refrigerate at least 2 hours until firm

8. Slice and serve