Butterfinger Fudge – Rich & Crunchy

Butterfinger Fudge is a rich, creamy chocolate fudge packed with crunchy Butterfinger candy pieces. This no-bake dessert delivers the perfect balance of smooth chocolate and crisp peanut-butter crunch, making it ideal for holidays, gifting, and sweet cravings any time of year.

Why You’ll Love This Recipe

• Creamy chocolate base with crunchy candy texture
• No baking required and easy to prepare
• Perfect for holidays, parties, and gift boxes
• Stores well and slices cleanly
• Crowd-pleasing dessert with bold flavor

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1½ cups Butterfinger candy bars, chopped

Step-by-Step Instructions

1. Line an 8×8-inch baking pan with parchment paper.
2. Add chocolate chips, sweetened condensed milk, and butter to a saucepan.
3. Heat over low heat, stirring constantly, until fully melted and smooth.
4. Remove from heat and stir in vanilla extract.
5. Fold in chopped Butterfinger pieces evenly.
6. Pour mixture into prepared pan and smooth the top.
7. Refrigerate for at least 2 hours until firm.
8. Slice into squares and serve.

Tips & Variations

• Use milk chocolate chips for a sweeter fudge
• Chill candy bars before chopping for cleaner cuts
• Add a pinch of salt for balance
• Press extra candy pieces on top before chilling
• Cut with a warm knife for neat squares

Storage & Freezing

• Refrigerator: Store in an airtight container for up to 1 week
• Freezer: Freeze for up to 2 months; thaw in the fridge
• Room Temperature: Keep cool; avoid heat exposure
• Separate layers with parchment paper
• Best texture when served slightly chilled

Serving & Pairing Ideas

• Serve as part of a dessert platter
• Pair with coffee or hot chocolate
• Package in gift boxes for holidays
• Add to cookie trays or bake-sale assortments
• Drizzle with melted chocolate for presentation

Frequently Asked Questions

Can I make Butterfinger Fudge ahead of time?

Yes, this fudge is ideal for making ahead because it sets firmly and stores well in the refrigerator or freezer.

Can I substitute another candy bar?

Yes, similar crunchy chocolate or peanut butter candy bars work, though the flavor will change.

Does this fudge need to be refrigerated?

Yes, refrigeration helps maintain its structure and creamy texture.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan for best results.

Ready to Make It?

Butterfinger Fudge is rich, crunchy, and incredibly easy to make. With its creamy chocolate base and signature candy crunch, it’s the perfect no-bake treat to share, gift, or enjoy anytime you want a quick chocolate fix.

You Might Also Like

• Quick Chocolate Mug Cake – Warm, single-serve chocolate dessert in minutes.
• Brownie Mix Cookies – Soft, fudgy cookies made fast with boxed mix.
• Almond Joy Cookies – Coconut, chocolate, and almond flavors in every bite.
• Peanut Butter Chocolate Chip Protein Balls – No-bake bites with chocolate and peanut butter.

Print