Description
Buffalo Chicken Dip is creamy, cheesy, and just the right amount of spicy—perfect for game days, parties, and holidays. Easy to bake and always a crowd favorite.
Ingredients
2 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup hot sauce (adjust to taste)
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
2 green onions, chopped (optional garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat softened cream cheese until smooth.
3. Stir in sour cream, hot sauce, and ranch dressing until well combined.
4. Fold in shredded chicken, cheddar cheese, and half the mozzarella.
5. Transfer mixture to a greased baking dish and spread evenly.
6. Top with remaining mozzarella and bake 20–25 minutes until bubbly and golden.
7. Garnish with chopped green onions and serve hot with chips, crackers, or celery.
Notes
Make ahead: Mix everything and refrigerate up to 24 hours before baking.
Slow cooker method: Cook on low 2–3 hours and keep warm for serving.
Adjust the heat by using mild hot sauce or adding extra cream cheese to mellow spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg