Looking for the ultimate game-day snack or party appetizer? This Buffalo Chicken Dip is creamy, cheesy, and just the right amount of spicy. Packed with shredded chicken, hot sauce, and a blend of gooey cheeses, it’s a dish that disappears fast at gatherings.
Why You’ll Love This Recipe
- Perfect balance of creamy, spicy, and cheesy flavors
- Easy to make ahead for parties or holidays
- Bakes up bubbly and golden in under 30 minutes
- Versatile – serve with chips, crackers, veggies, or bread
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup hot sauce (adjust to taste)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 2 green onions, chopped (optional for garnish)
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, beat softened cream cheese until smooth.
- Stir in sour cream, hot sauce, and ranch dressing until well combined.
- Fold in shredded chicken, cheddar cheese, and half the mozzarella.
- Transfer mixture to a greased baking dish and spread evenly.
- Sprinkle the remaining mozzarella cheese on top.
- Bake for 20–25 minutes until bubbly and golden.
- Garnish with green onions and serve hot with chips, crackers, or celery sticks.
Tips & Variations
- For a spicier dip, use extra hot sauce or add diced jalapeños.
- Swap sour cream for Greek yogurt for a lighter version.
- Use leftover turkey or rotisserie chicken to save time.
- Make it in a slow cooker to keep warm for parties.
Storage & Freezer Instructions
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven or microwave until hot and bubbly.
- To freeze, prepare the dip but don’t bake it. Wrap tightly, freeze for up to 2 months, then bake directly from frozen (adding 10–15 minutes to cook time).
Serving & Pairing Ideas
- Pair with tortilla chips, pita bread, or baguette slices.
- Offer crunchy veggie sticks like celery, cucumber, or carrots.
- Serve alongside sliders or nachos for a game-day spread.
- Cool it down with a side of ranch or blue cheese dressing.
Frequently Asked Questions
Can I make Buffalo Chicken Dip ahead of time?
Yes! You can mix everything together a day ahead, cover it, and refrigerate. Just bake before serving for the freshest flavor.
Can I make this in a slow cooker?
Absolutely. Cook on low for 2–3 hours, stirring occasionally, then keep it on “warm” during the party.
What’s the best chicken to use?
Rotisserie chicken is the easiest option, but any shredded cooked chicken works—baked, poached, or even leftover roasted chicken.
Can I make it less spicy?
Yes! Use a mild hot sauce or reduce the amount. You can also balance the spice with more cream cheese or ranch.
Ready to Make It?
This Buffalo Chicken Dip is the kind of recipe that brings people together—warm, gooey, and bursting with flavor. Whether it’s for game day, a holiday party, or just a fun family snack night, it’s always a hit. Save this recipe to Pinterest so you can come back to it whenever you need a quick, irresistible appetizer.
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Buffalo Chicken Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Buffalo Chicken Dip is creamy, cheesy, and just the right amount of spicy—perfect for game days, parties, and holidays. Easy to bake and always a crowd favorite.
Ingredients
2 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup hot sauce (adjust to taste)
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
2 green onions, chopped (optional garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat softened cream cheese until smooth.
3. Stir in sour cream, hot sauce, and ranch dressing until well combined.
4. Fold in shredded chicken, cheddar cheese, and half the mozzarella.
5. Transfer mixture to a greased baking dish and spread evenly.
6. Top with remaining mozzarella and bake 20–25 minutes until bubbly and golden.
7. Garnish with chopped green onions and serve hot with chips, crackers, or celery.
Notes
Make ahead: Mix everything and refrigerate up to 24 hours before baking.
Slow cooker method: Cook on low 2–3 hours and keep warm for serving.
Adjust the heat by using mild hot sauce or adding extra cream cheese to mellow spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg