Description
Bring the fresh flavors of Italy to your table with this Bruschetta Dip. Juicy tomatoes, fragrant basil, garlic, and a hint of balsamic vinegar create a vibrant, savory dip perfect for parties or casual snacking.
Ingredients
Roma tomatoes, diced
Fresh basil leaves, chopped
Garlic, minced
Red onion, finely diced
Olive oil
Balsamic vinegar
Salt
Black pepper
Optional: shredded mozzarella or Parmesan cheese
Toasted baguette slices, crackers, or fresh veggies for serving
Instructions
1. Combine diced tomatoes, chopped basil, minced garlic, and red onion in a medium bowl.
2. Drizzle olive oil and balsamic vinegar over the mixture. Add salt and black pepper to taste and toss gently.
3. Optionally, sprinkle shredded mozzarella or Parmesan cheese on top.
4. Transfer to a serving bowl and serve immediately with toasted baguette slices, crackers, or fresh vegetables.
Notes
Make ahead by preparing a few hours in advance for flavors to meld.
Add red pepper flakes for a spicy kick.
Use feta or goat cheese for a tangy twist.
Mix in fresh oregano or parsley for extra aroma.
Skip cheese or use a plant-based alternative for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg