Brownie Mix Cookies – Quick & Fudgy

Brownie Mix Cookies are fudgy, chocolaty cookies made quickly using a boxed brownie mix. Perfect for when you want chocolatey treats without fuss, they bake up soft, chewy, and irresistible—ideal for snack time, dessert, or parties.

Why You’ll Love This Recipe

  • Soft, fudgy, and chocolatey
  • Quick to make using brownie mix
  • Minimal ingredients, maximum flavor
  • Perfect for snacks, dessert, or parties
  • Easy recipe even for beginner bakers

Ingredients

Flat lay of brownie mix, eggs, butter, and chocolate chunks for cookies

  • 1 box (18.3 oz) brownie mix
  • 2 large eggs
  • ¼ cup vegetable oil
  • 2 tablespoons water
  • ½ cup chocolate chips (optional)
  • ¼ cup chopped nuts (optional)

Step-by-Step Instructions

Four-panel collage showing mixing dough, scooping onto sheet, baking, and serving cookies

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine brownie mix, eggs, oil, and water. Stir until smooth.
  3. Fold in chocolate chips and nuts if using.
  4. Drop tablespoons of dough onto prepared baking sheet, spacing 2 inches apart.
  5. Bake 10–12 minutes until edges are set but centers remain soft.
  6. Cool 5 minutes on the baking sheet, then transfer to wire racks to cool completely.

Tips & Variations

  • Add a pinch of sea salt on top for a gourmet touch
  • Mix in peanut butter chips or white chocolate for variation
  • Flatten slightly before baking for a more uniform cookie shape
  • Store in an airtight container to maintain softness
  • Serve with a glass of milk for a classic treat

Storage & Freezing

  • Refrigerator: Store in an airtight container for up to 5 days
  • Freezer: Freeze baked cookies for up to 2 months; thaw before serving
  • Reheating: Warm in microwave for 10–15 seconds to soften
  • Keep airtight to maintain fudgy texture
  • Avoid overbaking to prevent dryness

Serving & Pairing Ideas

Brownie mix cookies stacked on a plate with chocolate chunks, served with milk

  • Serve with milk, coffee, or hot chocolate
  • Pair with vanilla ice cream for a quick dessert
  • Garnish with extra chocolate chips or a drizzle of chocolate
  • Perfect for lunchboxes or snack trays
  • Great for bake sales or casual gatherings

Frequently Asked Questions

Can I use a different brownie mix?

Yes, any standard boxed brownie mix works for this recipe.

Can I make them dairy-free?

Yes, use dairy-free chocolate chips and a suitable oil substitute.

How long should I bake them?

Bake 10–12 minutes; centers should remain soft for fudgy texture.

Can I add mix-ins?

Yes, nuts, chocolate chips, or candies can be added for variety.

Ready to Make It?

Brownie Mix Cookies are a quick, fudgy, and chocolatey treat perfect for snacks, desserts, or parties. With minimal ingredients and maximum flavor, they’re sure to be a family favorite.

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Chewy brownie mix cookies stacked on a plate with chocolate chunks

Brownie Mix Cookies


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  • Author: Myla
  • Total Time: 17 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Brownie Mix Cookies are fudgy, chocolaty, and quick to make using a boxed brownie mix, perfect for snacks, desserts, or parties.


Ingredients

Scale

1 box (18.3 oz) brownie mix

2 large eggs

¼ cup vegetable oil

2 tablespoons water

½ cup chocolate chips (optional)

¼ cup chopped nuts (optional)


Instructions

1. Preheat oven to 350°F and line baking sheet

2. Combine brownie mix, eggs, oil, and water in a bowl

3. Fold in chocolate chips and nuts if using

4. Drop tablespoons of dough 2 inches apart on baking sheet

5. Bake 10–12 minutes until edges are set but centers remain soft

6. Cool 5 minutes, then transfer to wire racks

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

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