Brownie Mix Cookies are fudgy, chocolaty cookies made quickly using a boxed brownie mix. Perfect for when you want chocolatey treats without fuss, they bake up soft, chewy, and irresistible—ideal for snack time, dessert, or parties.
Why You’ll Love This Recipe
- Soft, fudgy, and chocolatey
- Quick to make using brownie mix
- Minimal ingredients, maximum flavor
- Perfect for snacks, dessert, or parties
- Easy recipe even for beginner bakers
Ingredients

- 1 box (18.3 oz) brownie mix
- 2 large eggs
- ¼ cup vegetable oil
- 2 tablespoons water
- ½ cup chocolate chips (optional)
- ¼ cup chopped nuts (optional)
Step-by-Step Instructions

- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine brownie mix, eggs, oil, and water. Stir until smooth.
- Fold in chocolate chips and nuts if using.
- Drop tablespoons of dough onto prepared baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are set but centers remain soft.
- Cool 5 minutes on the baking sheet, then transfer to wire racks to cool completely.
Tips & Variations
- Add a pinch of sea salt on top for a gourmet touch
- Mix in peanut butter chips or white chocolate for variation
- Flatten slightly before baking for a more uniform cookie shape
- Store in an airtight container to maintain softness
- Serve with a glass of milk for a classic treat
Storage & Freezing
- Refrigerator: Store in an airtight container for up to 5 days
- Freezer: Freeze baked cookies for up to 2 months; thaw before serving
- Reheating: Warm in microwave for 10–15 seconds to soften
- Keep airtight to maintain fudgy texture
- Avoid overbaking to prevent dryness
Serving & Pairing Ideas

- Serve with milk, coffee, or hot chocolate
- Pair with vanilla ice cream for a quick dessert
- Garnish with extra chocolate chips or a drizzle of chocolate
- Perfect for lunchboxes or snack trays
- Great for bake sales or casual gatherings
Frequently Asked Questions
Can I use a different brownie mix?
Yes, any standard boxed brownie mix works for this recipe.
Can I make them dairy-free?
Yes, use dairy-free chocolate chips and a suitable oil substitute.
How long should I bake them?
Bake 10–12 minutes; centers should remain soft for fudgy texture.
Can I add mix-ins?
Yes, nuts, chocolate chips, or candies can be added for variety.
Ready to Make It?
Brownie Mix Cookies are a quick, fudgy, and chocolatey treat perfect for snacks, desserts, or parties. With minimal ingredients and maximum flavor, they’re sure to be a family favorite.
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Brownie Mix Cookies
- Total Time: 17 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Brownie Mix Cookies are fudgy, chocolaty, and quick to make using a boxed brownie mix, perfect for snacks, desserts, or parties.
Ingredients
1 box (18.3 oz) brownie mix
2 large eggs
¼ cup vegetable oil
2 tablespoons water
½ cup chocolate chips (optional)
¼ cup chopped nuts (optional)
Instructions
1. Preheat oven to 350°F and line baking sheet
2. Combine brownie mix, eggs, oil, and water in a bowl
3. Fold in chocolate chips and nuts if using
4. Drop tablespoons of dough 2 inches apart on baking sheet
5. Bake 10–12 minutes until edges are set but centers remain soft
6. Cool 5 minutes, then transfer to wire racks
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg