Old‑Fashioned Brown Sugar Icebox – Classic & Chewy Cookies

Old‑Fashioned Brown Sugar Icebox Cookies are a nostalgic treat with a sweet, buttery flavor and soft, chewy texture. These simple no-mess cookies chill in the fridge before baking, making them perfect for prepping ahead. Whether for a family gathering, holiday, or just a cozy snack, they deliver classic cookie flavor every time.

Why You’ll Love This Recipe

• Soft, chewy, and buttery texture
• Easy to prepare ahead of time
• Minimal ingredients and fuss
• Perfect for slicing and baking as needed
• Great for gifting or serving at parties

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

Step-by-Step Instructions

1. In a large bowl, cream together butter and brown sugar until light and fluffy.
2. Beat in egg and vanilla until fully incorporated.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually mix dry ingredients into the butter mixture until a soft dough forms.
5. Shape dough into a log, wrap in plastic, and chill in the fridge for at least 1 hour.
6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Slice chilled dough into ¼-inch thick rounds and place on prepared sheets.
8. Bake for 10–12 minutes, until edges are lightly golden. Cool before serving.

Tips & Variations

• Chill dough overnight for firmer slices
• Add a sprinkle of cinnamon or nutmeg for extra flavor
• Use light or dark brown sugar to slightly adjust sweetness
• Optional: dip half in chocolate once baked

Storage & Freezer Instructions

• Store in an airtight container at room temperature for up to 5 days
• Freeze slices of unbaked dough for up to 1 month; bake directly from frozen
• Baked cookies can be frozen for up to 2 months and thaw at room temperature

Serving & Pairing Ideas

• Serve with a cold glass of milk
• Pair with coffee or hot chocolate
• Add a side of fresh berries for a light contrast
• Plate with other cookies for a classic dessert tray

Frequently Asked Questions

Can I make icebox cookies without chilling?

Chilling is recommended for best slices and shape, but you can bake immediately if needed.

Can I use granulated sugar instead of brown sugar?

Yes, but brown sugar adds moisture and chewy texture.

How thick should I slice the dough?

About ¼ inch thick ensures even baking and soft centers.

Can I add mix-ins like chocolate chips or nuts?

Yes, gently fold in chips or nuts after combining wet and dry ingredients.

Ready to Make It?

Old‑Fashioned Brown Sugar Icebox Cookies are simple, classic, and irresistible. Slice, chill, and bake to enjoy a sweet, buttery treat any time.

You Might Also Like

• Chewy Molasses Cookies – A warm, spiced cookie perfect for cozy days.
• Red Velvet Bars – Layered and indulgent dessert bars.
• Strawberry Brownies – Chocolatey brownies with fresh strawberry flavor.
• Tiramisu Cake – Classic Italian dessert with coffee-soaked layers.

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