Description
Chewy, fudgy Brookies combine the best parts of brownies and cookies in one irresistible dessert.
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chocolate chunks
Instructions
1. Preheat oven to 350°F and line an 8×8-inch pan.
2. Make cookie dough and brownie batter separately.
3. Layer cookie dough first, then brownie batter.
4. Bake 30–35 minutes until edges set and center slightly soft.
5. Cool before slicing and serve.
Notes
Store in airtight container for 4 days or freeze up to 3 months.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg