Creamy Broccoli Cheddar Soup – Rich & Cozy Comfort

This Creamy Broccoli Cheddar Soup is smooth, rich, and packed with comforting flavor. Tender broccoli melts into a velvety cheese base, creating a cozy soup that feels both satisfying and indulgent. Perfect for chilly evenings, quick lunches, or simple family dinners, this soup comes together easily with everyday ingredients.

Why You’ll Love This Recipe

• Ultra-creamy texture with bold cheddar flavor
• Comforting and filling without being heavy
• Easy one-pot soup
• Family-friendly and meal-prep friendly
• Ready in under 40 minutes
• Perfect for cold weather meals

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups broccoli florets, finely chopped
• 2 cups vegetable broth
• 1 cup whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, freshly shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Optional topping: extra cheddar cheese or croutons

Step-by-Step Instructions

1. Melt butter and olive oil in a large pot over medium heat.
2. Add onion and cook for 3–4 minutes until soft.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Sprinkle flour over the onion mixture and stir constantly for 1 minute.
5. Slowly whisk in vegetable broth until smooth.
6. Add broccoli, milk, and heavy cream. Bring to a gentle simmer.
7. Cook for 15–18 minutes until broccoli is very tender.
8. Use an immersion blender to blend until smooth, or leave slightly chunky if preferred.
9. Reduce heat to low and stir in cheddar cheese until melted and creamy.
10. Season with salt, pepper, and paprika. Serve warm.

Tips & Variations

• Use sharp cheddar for the best flavor.
• Blend fully for a smooth soup or partially for texture.
• Add carrots or cauliflower for variation.
• Swap milk with half-and-half for extra richness.
• Avoid boiling after adding cheese to prevent grainy texture.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stove over low heat, stirring often.
• Freezing is not recommended due to dairy separation, but it can be frozen if needed and reheated slowly.

Serving & Pairing Ideas

• Serve with crusty bread or garlic toast.
• Pair with a simple green salad for balance.
• Top with extra cheese or croutons for texture.
• Great as a starter or main meal.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator and reheats smoothly when warmed gently over low heat.

How do I keep the cheese from clumping?

Always lower the heat before adding cheese and stir slowly until fully melted.

Can I make this soup gluten-free?

Yes, replace flour with a gluten-free thickener like cornstarch.

Can I use frozen broccoli?

Yes, frozen broccoli works well. Add it directly without thawing and adjust cooking time slightly.

Ready to Make It?

This Creamy Broccoli Cheddar Soup is warm, comforting, and incredibly satisfying. Whether served for lunch or dinner, it’s a cozy classic worth saving and sharing.

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