Blueberry Popovers – Light Fluffy Breakfast Treat

Blueberry Popovers are airy, golden, and lightly sweet, with bursts of fresh blueberries in every bite. Perfect for breakfast, brunch, or a special morning treat, these popovers are easy to make and impressive to serve.

Why You’ll Love This Recipe

• Light, airy texture with golden crisp edges
• Bursting with fresh blueberry flavor
• Quick and easy batter to whip up
• Perfect for breakfast, brunch, or special occasions
• Naturally elegant and fun to serve

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C) and grease a 6-cup popover pan or muffin tin.
2. In a medium bowl, whisk together flour, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, melted butter, and vanilla until combined.
4. Gradually whisk wet ingredients into dry ingredients until smooth.
5. Gently fold in blueberries.
6. Pour batter evenly into prepared cups, filling about 2/3 full.
7. Bake at 425°F for 15 minutes, then reduce heat to 350°F (175°C) and bake 15–20 more minutes until puffed and golden.
8. Serve immediately while popovers are light and airy.

Tips & Variations

• Use frozen blueberries; no need to thaw
• Add a teaspoon of lemon zest for extra brightness
• Dust with powdered sugar or drizzle with honey before serving
• Avoid opening the oven door during the first 15 minutes for maximum rise
• Serve immediately; popovers deflate if left to sit too long

Storage & Freezer Instructions

Serving & Pairing Ideas

• Serve with maple syrup, honey, or fruit compote
• Pair with fresh berries or whipped cream
• Enjoy alongside coffee, tea, or fresh-squeezed juice
• Add a side of yogurt for a balanced breakfast
• Garnish with powdered sugar or lemon zest for a decorative touch

Frequently Asked Questions

Can I use frozen blueberries?

Yes, frozen blueberries work well. Fold them in gently to avoid bleeding into the batter.

Can I make popovers ahead of time?

Popovers are best served fresh, but you can prepare the batter ahead and refrigerate briefly before baking.

How do I get them to rise properly?

Ensure the oven is fully preheated and avoid opening the door during the first 15 minutes. Fill cups only 2/3 full.

Can I add other fruits?

Yes. Raspberries, chopped strawberries, or diced apples can be used instead of or in addition to blueberries.

Ready to Make It?

Blueberry Popovers are a light, fluffy breakfast treat that’s as beautiful as it is delicious. Perfect for weekend mornings, brunch, or a special occasion, this recipe brings golden, airy popovers to your table with ease. Save this recipe for a quick and elegant morning delight.

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• Classic Sweet Cream Scones – Light and bakery-style.

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