Healthy Blueberry Cheesecake Protein Balls

These Blueberry Cheesecake Protein Balls are the perfect blend of creamy, fruity, and protein-packed goodness. Ideal for a quick snack, breakfast on the go, or a post-workout treat, they satisfy your sweet tooth without refined sugar. Bursting with real blueberries and a cheesecake-like filling, these bite-sized snacks are as delicious as they are nourishing.

Why You’ll Love This Recipe

• Protein-packed and naturally sweetened
• Creamy blueberry cheesecake flavor in every bite
• No-bake and easy to prepare
• Perfect for meal prep or on-the-go snacks
• Gluten-free and versatile for different diets
• Freezer-friendly for long-lasting enjoyment
• Kid-friendly and portable

Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup natural peanut butter (or almond butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dried blueberries or freeze-dried blueberries
• 1/4 cup cream cheese, softened
• 1/4 cup protein powder (vanilla or unflavored)
• Optional: shredded coconut or extra oats for rolling

Step-by-Step Instructions

1. In a medium bowl, mix rolled oats, almond flour, protein powder, and salt.
2. In a separate bowl, combine peanut butter, honey, and vanilla extract until smooth.
3. Add the wet mixture to the dry ingredients and mix thoroughly.
4. Fold in dried or freeze-dried blueberries and softened cream cheese.
5. Scoop out tablespoon-sized portions and roll into balls.
6. Optional: Roll balls in shredded coconut, extra oats, or crushed nuts.
7. Place balls on a baking sheet or plate and chill in the fridge for 30 minutes to set.
8. Store in an airtight container in the fridge or freezer.

Tips & Variations

• Use fresh blueberries and freeze them for a refreshing twist.
• Swap peanut butter for almond or cashew butter for a different flavor.
• Add a handful of chocolate chips for an indulgent treat.
• Roll in cocoa powder or crushed nuts for variety.
• Adjust sweetness by increasing or decreasing honey/maple syrup.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 2 months; thaw for 10–15 minutes before eating.
• Perfect for prep-ahead snacks or post-workout bites.

Serving & Pairing Ideas

• Enjoy as a mid-morning or afternoon snack
• Pair with a smoothie or protein shake
• Serve with fresh fruit for a light dessert
• Perfect for lunchboxes or on-the-go energy boosts

Frequently Asked Questions

Can I make these vegan?

Yes! Use a plant-based protein powder, almond or cashew butter, and maple syrup instead of honey.

Can I use fresh blueberries?

Fresh blueberries add moisture, so reduce cream cheese slightly. Freeze fresh blueberries for best texture.

Are these gluten-free?

Yes, when using certified gluten-free oats and almond flour.

Can I make them smaller or larger?

Absolutely! Just adjust rolling size; cooking time is not needed since these are no-bake.

Ready to Make It?

These Blueberry Cheesecake Protein Balls combine creamy cheesecake flavor, sweet blueberries, and protein-packed oats for a snack you’ll love to grab anytime. Save this recipe to your Pinterest board for a healthy, convenient treat.

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