Black Forest Cookies – Decadent Chocolate & Cherry Treats

Black Forest Cookies are a delightful twist on the classic Black Forest cake, combining rich chocolate, sweet cherries, and a soft, chewy texture. Perfect for holiday baking, afternoon snacks, or gifting, these cookies deliver the iconic flavor of chocolate and cherries in every bite. With easy preparation and irresistibly indulgent results, this recipe is a must-save for cookie lovers.

Why You’ll Love This Recipe

• Soft and chewy with rich chocolate flavor
• Sweet and tart cherries complement the chocolate
• Perfect for holidays, parties, or gifting
• Easy to prepare and bake
• Crowd-pleasing dessert for family and friends
• Can be made ahead of time and stored easily

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups (300 g) all-purpose flour
• 1/2 cup (50 g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (260 g) semi-sweet chocolate chunks
• 1 cup (150 g) dried or maraschino cherries, chopped

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine with wet ingredients.
5. Fold in chocolate chunks and chopped cherries.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
7. Bake for 10–12 minutes or until cookies are set but still soft.
8. Allow cookies to cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use fresh or frozen cherries for juicier bites.
• Add a sprinkle of sea salt on top before baking for contrast.
• Replace semi-sweet chocolate with dark chocolate for richer flavor.
• Roll dough in mini chocolate chips for extra chocolatey cookies.
• Store in an airtight container to keep them soft.

Storage & Freezer Instructions

• Keep cookies in an airtight container at room temperature for up to 5 days.
• Freeze unbaked cookie dough for up to 2 months.
• Freeze baked cookies in airtight containers for up to 3 months.
• Reheat frozen cookies in a 300°F (150°C) oven for 5–7 minutes.

Serving & Pairing Ideas

• Serve with a glass of milk or hot chocolate
• Top with whipped cream for a mini dessert
• Pair with a scoop of vanilla or cherry ice cream
• Garnish with extra chocolate shavings or cherries

Frequently Asked Questions

Can I make these cookies ahead of time?

Yes! Prepare the dough and refrigerate for up to 24 hours before baking. This improves flavor and texture.

Can I substitute cherries with other fruits?

Absolutely! Dried cranberries or chopped strawberries work well for a different twist.

Are these cookies soft or crunchy?

They are soft and chewy with slightly firm edges. Bake a minute longer for crunchier cookies.

Can I make them gluten-free?

Yes! Use a 1:1 gluten-free all-purpose flour blend in place of regular flour.

Ready to Make It?

Black Forest Cookies are the perfect combination of chocolate and cherry in a soft, chewy cookie. With simple ingredients and easy preparation, they’re a treat that everyone will love. Save this recipe for a decadent dessert anytime.

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• Cherry Almond Bread – Sweet bread with cherries and a nutty crunch.

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