Biscuits and Gravy Casserole – Comfort Breakfast Made Easy

This Biscuits and Gravy Casserole is the ultimate comfort breakfast, combining flaky biscuits with rich, creamy sausage gravy. Perfect for family breakfasts, brunch gatherings, or lazy weekend mornings, this casserole is hearty, satisfying, and incredibly easy to make. It delivers all the flavors of classic biscuits and gravy in a single dish, saving you time while keeping the breakfast cozy and delicious.

Why You’ll Love This Recipe

• Hearty & Filling: Combines fluffy biscuits with rich sausage gravy.
• Make-Ahead Friendly: Prepare the casserole in advance for quick mornings.
• Perfect for Guests: Great for family gatherings or brunch parties.
• Comfort Food: Classic breakfast flavors everyone loves.
• Easy & Minimal Prep: One dish, no complicated steps or multiple pans.

Ingredients

• 1 lb breakfast beef sausage
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 tube (16 oz) refrigerated biscuits, cut into quarters
• Optional: shredded cheddar cheese for topping

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook beef sausage until browned and fully cooked. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Whisk in flour and cook 1–2 minutes until lightly golden.
4. Gradually whisk in milk, stirring constantly until thickened.
5. Season gravy with salt, pepper, garlic powder, onion powder, and paprika.
6. Stir cooked sausage into the gravy. Pour half the sausage gravy into the prepared baking dish.
7. Layer biscuit pieces evenly over the gravy. Pour remaining gravy on top, ensuring biscuits are mostly covered.
8. Sprinkle optional shredded cheddar cheese over the top.
9. Bake for 25–30 minutes, or until biscuits are cooked through and casserole is golden and bubbly.
10. Allow to cool for 5 minutes before serving.

Tips & Variations

• Cheese options: Use cheddar, mozzarella, or pepper jack for a twist.
• Vegetable add-ins: Sautéed mushrooms, onions, or bell peppers mix well with the sausage gravy.
• Make it vegetarian: Replace sausage with plant-based sausage or cooked mushrooms.
• Prep ahead: Assemble the casserole the night before, cover, and refrigerate. Bake the next morning.
• Spicy variation: Add a pinch of cayenne pepper or hot sauce to the gravy.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze uncooked casserole in a freezer-safe dish for up to 2 months. Bake from frozen, adding 15–20 minutes to the cooking time.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F until heated through.

Serving & Pairing Ideas

• Serve with fresh fruit or fruit salad for a balanced breakfast.
• Pair with freshly brewed coffee, orange juice, or milk.
• Perfect for holiday brunches, weekend family breakfasts, or potlucks.
• Garnish with fresh herbs like parsley or chives for a bright flavor and color.

Frequently Asked Questions

Can I use homemade biscuits instead of refrigerated?

Absolutely! Homemade biscuits add a fresh, buttery flavor. Just adjust baking time slightly if needed.

Can I make this gluten-free?

Yes, use gluten-free flour in the gravy and gluten-free biscuits. Adjust milk ratio if needed for thickness.

Can I prepare it ahead of time?

Yes, assemble the casserole the night before and refrigerate. Bake fresh in the morning.

How do I prevent the biscuits from drying out?

Ensure biscuits are mostly covered with gravy before baking. Check midway through baking and tent with foil if needed.

Ready to Make It?

This Biscuits and Gravy Casserole is a comforting, crowd-pleasing breakfast that’s easy to make and perfect for family mornings or brunch gatherings. With flaky biscuits smothered in creamy beef sausage gravy, it’s a guaranteed hit for everyone. Pin this recipe for your next cozy breakfast or brunch.

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