Creamy Beef Stroganoff Soup – Comfort in a Bowl

When the weather turns cool, nothing beats a bowl of rich and creamy Beef Stroganoff Soup. This recipe takes the classic flavors of beef stroganoff, tender beef, savory mushrooms, and a tangy sour cream sauce, and transforms them into a cozy, spoonable meal. It’s warm, filling, and perfect for dinner any night of the week.

Why You’ll Love This Recipe

• Rich, creamy broth packed with hearty beef and tender noodles.
• Comforting and satisfying, perfect for cold evenings.
• Ready in under an hour, with simple ingredients.
• Great for meal prep or leftovers that taste even better the next day.
• Classic stroganoff flavor in a lighter, soup-style twist.

Ingredients

• 1 pound ground beef or thinly sliced beef sirloin
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 4 cups beef broth
• 2 cups egg noodles
• 1 teaspoon Worcestershire sauce (halal or soy sauce alternative)
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 cup sour cream
• 2 tablespoons all-purpose flour (optional, for thicker texture)
• 2 tablespoons chopped parsley (for garnish)

Step-by-Step Instructions

1. Brown the Beef: Heat olive oil in a large pot over medium heat. Add the beef and cook until browned, breaking it into crumbles. Drain excess fat if needed.
2. Add Aromatics: Stir in chopped onion and garlic. Cook until softened and fragrant, about 3–4 minutes.
3. Cook the Mushrooms: Add sliced mushrooms and sauté until tender and browned.
4. Thicken the Base: Sprinkle flour over the beef mixture and stir well to coat everything evenly.
5. Simmer: Pour in beef broth and stir to combine. Add paprika, Worcestershire sauce, salt, and pepper. Bring to a simmer.
6. Add Noodles: Stir in the egg noodles and cook until tender, about 8–10 minutes.
7. Make It Creamy: Lower the heat and stir in sour cream. Mix until smooth and creamy, but do not boil to prevent curdling.
8. Serve: Taste and adjust seasonings. Ladle into bowls and garnish with chopped parsley before serving.

Tips & Variations

• Use fresh beef sirloin: For a more traditional stroganoff feel, slice beef sirloin thinly instead of using ground beef.
• Lighten it up: Replace sour cream with plain Greek yogurt for a healthier option.
• Add vegetables: Spinach, carrots, or peas make excellent additions.
• Make it thicker: Add a little extra flour or cornstarch slurry if you prefer a stew-like consistency.
• For extra depth: Stir in a teaspoon of Dijon mustard before serving.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat.
• Freeze: Let the soup cool completely before transferring to freezer-safe containers. Freeze for up to 2 months.
• Reheat: Thaw overnight in the refrigerator and reheat slowly, adding a splash of broth or milk if needed to restore creaminess.

Serving & Pairing Ideas

• Serve with warm, crusty bread or garlic toast for dipping.
• Add a crisp green salad for a balanced meal.
• Pair with roasted vegetables like carrots or broccoli for extra nutrition.
• Top with a dollop of sour cream or sprinkle of Parmesan cheese for richness.

Frequently Asked Questions

Can I make Beef Stroganoff Soup in a slow cooker?

Yes! Brown the beef and sauté onions, garlic, and mushrooms first. Then, transfer everything (except sour cream and noodles) to the slow cooker. Cook on low for 6–7 hours or high for 3–4 hours. Stir in sour cream and cooked noodles just before serving.

Can I use chicken instead of beef?

Absolutely. Substitute chicken broth for beef broth and use cooked shredded chicken for a lighter variation that still offers creamy flavor.

How can I make it dairy-free?

Use dairy-free sour cream or coconut cream instead. Choose a dairy-free noodle brand, and the soup remains just as creamy.

How do I prevent the sour cream from curdling?

Always lower the heat before adding sour cream and stir it in gently. Avoid boiling the soup after adding it.

Ready to Make It?

This Beef Stroganoff Soup is your go-to for hearty comfort on busy nights. Each spoonful delivers creamy richness and savory satisfaction. Whether for a cozy family dinner or meal prep, it’s the perfect recipe to save and share with friends.

You Might Also Like

• Creamy Tuscan Salmon – Rich and flavorful salmon fillets in a garlic cream sauce with spinach and sun-dried tomatoes.
• Roasted Garlic Mashed Cauliflower – A creamy, low-carb side dish made with roasted garlic and smooth cauliflower.
• Vegetable Pot Pie – A flaky, golden crust filled with creamy mixed vegetables — the ultimate comfort food.
• Herbed Goat Cheese Stuffed Chicken – Juicy chicken breasts stuffed with herbed goat cheese and baked to perfection.

Print