Cheesy Beef Nachos – Loaded & Irresistible Snack

These Cheesy Beef Nachos are the ultimate crowd-pleasing snack, perfect for game nights, parties, or casual family gatherings. Layers of crispy tortilla chips, seasoned ground beef, gooey melted cheese, and fresh toppings create a flavorful bite in every mouthful. Quick to assemble and endlessly customizable, this recipe is perfect for when you want a snack that’s both satisfying and indulgent.

Why You’ll Love This Recipe

• Quick and easy to make, ideal for last-minute snacks
• Crispy tortilla chips layered with savory, seasoned beef
• Gooey melted cheese that’s perfectly stretchy
• Fully customizable with your favorite toppings
• Perfect for game days, parties, or family movie nights
• Can be served as a snack or a hearty meal

Ingredients

• 1 pound (450g) ground beef
• 1 packet taco seasoning (or 2 tablespoons homemade)
• 1 tablespoon olive oil
• 1 bag tortilla chips (10–12 oz / 280–340g)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup diced tomatoes
• ½ cup sliced jalapeños
• ¼ cup chopped green onions
• ¼ cup sliced black olives
• ¼ cup fresh cilantro, chopped
• Sour cream and salsa for serving

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Add ground beef and cook until browned, breaking it up with a spoon.
4. Drain excess fat and stir in taco seasoning with ¼ cup water. Simmer for 3–5 minutes until thickened.
5. Arrange half of the tortilla chips on a baking sheet or oven-safe dish.
6. Evenly spread half of the cooked beef over the chips.
7. Sprinkle half of the cheddar and Monterey Jack cheese on top.
8. Repeat layers with remaining chips, beef, and cheese.
9. Add sliced jalapeños, diced tomatoes, and olives on top.
10. Bake in the preheated oven for 10–12 minutes, or until cheese is fully melted.
11. Remove from oven and garnish with green onions, cilantro, and a dollop of sour cream.
12. Serve immediately with salsa on the side.

Tips & Variations

• Use cooked shredded chicken instead of beef for a lighter version.
• Swap cheddar and Monterey Jack with pepper jack for a spicier kick.
• Add black beans or corn for extra texture and flavor.
• Make nachos individual-sized in ramekins for parties.
• For extra crunch, broil for 1–2 minutes after baking.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to maintain crispiness.
• Do not freeze assembled nachos; freeze only the cooked beef for up to 2 months.
• Reassemble with fresh chips and toppings before serving after reheating beef.

Serving & Pairing Ideas

• Serve with guacamole, sour cream, or your favorite salsa.
• Add sliced avocado or pickled jalapeños for extra flavor.
• Perfect for movie nights, game days, or casual get-togethers.

Frequently Asked Questions

Can I make these nachos vegetarian?

Yes! Substitute ground beef with cooked black beans, lentils, or plant-based meat crumbles. Season similarly for maximum flavor.

Can I prepare the beef ahead of time?

Absolutely. Cook and season the beef up to 2 days in advance, then assemble and bake just before serving.

How do I keep the chips from getting soggy?

Layer chips and toppings strategically. Bake just until cheese melts and serve immediately to maintain crispiness.

Can I use pre-shredded cheese?

Yes, but for the best melt and texture, shredding your own cheese is recommended.

Ready to Make It?

These Cheesy Beef Nachos are loaded, flavorful, and irresistibly gooey. Perfect for sharing or enjoying as a hearty snack, this recipe is sure to become a favorite at parties, game nights, or anytime you crave cheesy goodness.

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