Hearty Beef Chili – Thick, Cozy & Flavor-Packed

This Hearty Beef Chili is rich, thick, and loaded with bold, comforting flavor. Made with tender ground beef, beans, tomatoes, and warm spices, it’s the kind of meal that fills your kitchen with irresistible aroma. Perfect for cold nights, family dinners, or meal prep, this chili tastes even better the next day.

Why You’ll Love This Recipe

• Thick, rich texture with deep beefy flavor
• Easy one-pot meal for busy days
• Perfect for meal prep and leftovers
• Customizable spice level
• Comforting and filling for the whole family
• Great for gatherings, game day, or freezer meals

Ingredients

• 2 tablespoons olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons tomato paste
• 1 can 14.5 oz diced tomatoes
• 1 can 15 oz crushed tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, green onions

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
3. Add onion, garlic, and bell pepper. Cook for 4–5 minutes until softened.
4. Stir in tomato paste and cook for 1 minute to deepen flavor.
5. Add diced tomatoes, crushed tomatoes, beans, and beef broth.
6. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
7. Bring to a gentle simmer, then reduce heat to low.
8. Simmer uncovered for 30–40 minutes, stirring occasionally, until thick and rich.
9. Taste and adjust seasoning if needed. Serve hot with toppings.

Tips & Variations

• Use ground turkey or chicken for a lighter option.
• Add extra beans or vegetables for more texture.
• Increase chili powder for more heat.
• Simmer longer for deeper flavor.
• Add a pinch of sugar if tomatoes taste too acidic.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze in portion-sized containers for up to 3 months.
• Thaw overnight in the refrigerator and reheat gently on the stove.

Serving & Pairing Ideas

• Serve with cornbread, rice, or baked potatoes.
• Top with shredded cheese, sour cream, or green onions.
• Great for game nights or casual gatherings.
• Pair with a simple green salad for balance.

Frequently Asked Questions

Can I make this chili ahead of time?

Yes, this chili tastes even better after sitting for a few hours or overnight, as the flavors deepen and blend beautifully.

How do I thicken chili if it’s too thin?

Simmer uncovered longer, or mash some of the beans directly in the pot to naturally thicken the chili.

Can I make this chili spicy?

Yes, add cayenne pepper, extra chili powder, or diced chili peppers to increase heat.

Is this chili freezer-friendly?

Yes, it freezes very well and reheats without losing texture or flavor.

Ready to Make It?

This Hearty Beef Chili is warm, satisfying, and perfect for cozy nights or make-ahead meals. Whether served fresh or reheated the next day, it’s a comforting classic worth saving.

You Might Also Like

• French Onion Beef and Rice Casserole – Rich, hearty comfort food.
• Chicken Mushroom Stroganoff – Creamy and cozy dinner favorite.
• Stuffed Beef Tenderloin – Elegant beef dish for special occasions.
• Lemon Chicken Romano – Bright, creamy chicken dinner.

Print