Cheesy Beef and Pasta Casserole – Comforting Family Dinner

Cheesy Beef and Pasta Casserole is the ultimate comfort food for busy nights and family dinners. Tender pasta, seasoned ground beef, rich tomato sauce, and plenty of melted cheese come together in one cozy baked dish. This casserole is hearty, filling, and perfect for feeding a crowd or stocking the fridge with leftovers.

Why You’ll Love This Recipe

• Rich, cheesy comfort food that satisfies every bite
• Simple ingredients you likely already have
• Perfect for family dinners and meal prep
• Bakes beautifully and reheats well
• Customizable with different cheeses or pasta shapes

Ingredients

• 12 oz dry pasta (penne, rotini, or ziti)
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (24 oz) marinara or tomato pasta sauce
• 1/2 cup beef broth
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Optional garnish: chopped parsley or basil

Step-by-Step Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. Heat olive oil in a large skillet over medium heat.
4. Add ground beef and cook until browned, breaking it apart as it cooks.
5. Stir in onion and cook for 3–4 minutes until softened.
6. Add garlic, Italian seasoning, paprika, salt, and black pepper; cook 30 seconds.
7. Pour in marinara sauce and beef broth; simmer for 5 minutes.
8. Combine cooked pasta with beef sauce until evenly coated.
9. Transfer mixture to baking dish and spread evenly.
10. Sprinkle mozzarella, cheddar, and Parmesan evenly on top.
11. Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
12. Let rest 5 minutes before serving and garnish if desired.

Tips & Variations

• Use lean ground beef to reduce excess grease
• Swap pasta shapes like shells or fusilli if needed
• Add sautéed mushrooms or bell peppers for extra flavor
• Mix ricotta into the pasta for extra creaminess
• Use all mozzarella for a stretchier cheese pull

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Reheat in the oven at 350°F or microwave until warmed through
• Freeze baked or unbaked casserole for up to 3 months
• Thaw overnight in the refrigerator before reheating
• Cover with foil when reheating to prevent drying out

Serving & Pairing Ideas

• Serve with a crisp green salad
• Pair with garlic bread or dinner rolls
• Add steamed vegetables on the side
• Sprinkle extra Parmesan before serving
• Serve with roasted broccoli or green beans

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes. Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.

Can I substitute ground beef?

Yes. Ground chicken or turkey works well with the same seasonings.

How do I keep the casserole from drying out?

Use enough sauce and cover loosely with foil if reheating.

Is this recipe good for leftovers?

Absolutely. The flavors deepen overnight and reheat beautifully.

Ready to Make It?

This Cheesy Beef and Pasta Casserole is warm, filling, and perfect for sharing. Whether you’re feeding a family or meal prepping for the week, this recipe delivers classic comfort with minimal effort. Save this recipe for an easy baked dinner that never disappoints.

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• Sloppy Joes – Hearty and family-friendly dinner idea.

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