Beef and Broccoli Stir-Fry – Quick & Savory Classic

Beef and Broccoli Stir-Fry is a timeless favorite that delivers bold flavor with minimal effort. Tender slices of beef cook quickly alongside crisp broccoli, all coated in a savory sauce that comes together in minutes. This easy stir-fry works perfectly for busy weeknights, meal prep, or anytime you want a homemade takeout-style dinner.

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Tender beef with crisp broccoli
• Simple pantry ingredients
• Better than takeout
• Perfect for weeknight dinners

Ingredients

• 1 pound flank steak or sirloin, thinly sliced
• 3 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/3 cup low-sodium soy sauce
• 1/2 cup beef broth
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• Cooked white rice, for serving

Step-by-Step Instructions

1. Whisk soy sauce, beef broth, cornstarch, brown sugar, sesame oil, and black pepper in a bowl.
2. Heat 1 tablespoon oil in a large skillet or wok over high heat.
3. Add beef in a single layer and cook until browned. Remove and set aside.
4. Add remaining oil and broccoli to the skillet. Stir-fry for 3–4 minutes.
5. Add garlic and ginger. Cook for 30 seconds.
6. Return beef to the skillet.
7. Pour sauce over the mixture and stir until thickened.
8. Cook for 2–3 minutes until everything coats evenly.
9. Remove from heat and serve immediately.

Tips & Variations

• Slice beef against the grain for tenderness
• Blanch broccoli briefly for brighter color
• Use honey instead of brown sugar if preferred
• Add sliced carrots or bell peppers
• Serve over rice or noodles

Storage & Freezing

• Store leftovers in an airtight container for up to 4 days
• Reheat in a skillet or microwave until hot
• Freeze cooked stir-fry for up to 2 months
• Thaw overnight in the refrigerator
• Stir well after reheating to restore texture

Serving & Pairing Ideas

• Serve over steamed jasmine rice
• Pair with fried rice or noodles
• Add cucumber salad on the side
• Garnish with green onions
• Enjoy as a complete one-pan meal

Frequently Asked Questions

What cut of beef works best?

Flank steak and sirloin cook quickly and stay tender when sliced thinly.

Can I make this ahead of time?

Yes. Cook and store it for easy reheating during the week.

How do I keep beef from getting tough?

Cook beef quickly over high heat and avoid overcrowding the pan.

Can I make this gluten-free?

Yes. Use gluten-free soy sauce or tamari.

Ready to Make It?

This Beef and Broccoli Stir-Fry delivers bold flavor, tender beef, and crisp vegetables in one quick meal. With simple ingredients and fast cooking time, it fits perfectly into busy schedules while still tasting homemade.

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