Homemade Banana Split with fresh bananas, ice cream, whipped cream, and toppings for a classic dessert.

Scale

2 ripe bananas, peeled and split lengthwise

3 scoops ice cream (vanilla, chocolate, or strawberry)

1/4 cup chocolate syrup

1/4 cup caramel sauce

1/4 cup whipped cream

2 tablespoons chopped nuts (optional)

2 maraschino cherries

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1. Place split bananas in a long dish.

2. Arrange ice cream scoops between bananas.

3. Drizzle chocolate and caramel sauces.

4. Top with whipped cream.

5. Sprinkle nuts if desired.

6. Add maraschino cherries on top.

7. Serve immediately.

Use favorite ice cream flavors.

Swap chocolate syrup for hot fudge.

Add fresh berries or sliced strawberries.

Use crushed cookies or granola as toppings.

For dairy-free, use plant-based ice cream and whipped cream.