Homemade Banana Split – Classic Sweet Treat

Enjoy the timeless delight of a Homemade Banana Split right in your own kitchen. Layers of fresh bananas, ice cream, whipped cream, and toppings come together for a sweet, creamy, and indulgent treat. Pin this recipe for a fun dessert everyone will love.

Why You’ll Love This Recipe

  • Classic dessert with a homemade touch
  • Customizable toppings for every taste
  • Quick and easy to assemble
  • Perfect for parties, family nights, or special occasions
  • Combines fresh fruit with creamy ice cream for balance

Ingredients

Flat lay of ingredients for homemade banana split

  • 2 ripe bananas, peeled and split lengthwise
  • 3 scoops ice cream (vanilla, chocolate, or strawberry)
  • 1/4 cup chocolate syrup
  • 1/4 cup caramel sauce
  • 1/4 cup whipped cream
  • 2 tablespoons chopped nuts (optional)
  • 2 maraschino cherries

Step-by-Step Instructions

Steps of preparing a homemade banana split

  1. Place the split bananas in a long dessert dish.
  2. Arrange scoops of ice cream between the bananas.
  3. Drizzle chocolate syrup and caramel sauce over the ice cream.
  4. Top with whipped cream.
  5. Sprinkle chopped nuts if desired.
  6. Finish with maraschino cherries on top.
  7. Serve immediately for best texture and flavor.

Tips & Variations

  • Use your favorite ice cream flavors
  • Swap chocolate syrup for hot fudge for a richer taste
  • Add fresh berries or sliced strawberries for extra freshness
  • Use crushed cookies or granola as an alternative topping
  • For a dairy-free version, use plant-based ice cream and whipped cream

Storage & Freezer Instructions

  • Best enjoyed immediately; ice cream will melt if stored
  • Prepare bananas and toppings in advance, but assemble just before serving
  • Store leftover toppings separately in airtight containers
  • Freeze individual ice cream scoops if making ahead for quick assembly
  • Do not pre-assemble fully to maintain texture

Serving & Pairing Ideas

Homemade banana split ready to enjoy

  • Serve with a side of fresh fruit
  • Pair with a cold milkshake or smoothie
  • Add a drizzle of peanut butter for extra indulgence
  • Garnish with sprinkles or chocolate shavings
  • Serve in individual dessert cups for parties

Frequently Asked Questions

Can I make this dessert ahead of time?

Prepare bananas and toppings ahead, but assemble right before serving to prevent melting.

Can I use different ice cream flavors?

Absolutely. Mix and match flavors for variety and personal preference.

Can I make it dairy-free?

Yes. Use plant-based ice cream and whipped cream to make a dairy-free version.

Can I add extra toppings?

Yes. Chopped cookies, granola, or fresh berries make fun additions.

Ready to Make It?

Homemade Banana Splits are easy, fun, and delightfully indulgent. Perfect for family desserts, special occasions, or a weekend treat, this classic recipe combines fresh fruit, creamy ice cream, and sweet toppings. Save this recipe for a nostalgic and delicious dessert.

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Classic homemade banana split with ice cream and toppings

Homemade Banana Split


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  • Author: Myla
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Homemade Banana Split with fresh bananas, ice cream, whipped cream, and toppings for a classic dessert.


Ingredients

Scale

2 ripe bananas, peeled and split lengthwise

3 scoops ice cream (vanilla, chocolate, or strawberry)

1/4 cup chocolate syrup

1/4 cup caramel sauce

1/4 cup whipped cream

2 tablespoons chopped nuts (optional)

2 maraschino cherries


Instructions

1. Place split bananas in a long dish.

2. Arrange ice cream scoops between bananas.

3. Drizzle chocolate and caramel sauces.

4. Top with whipped cream.

5. Sprinkle nuts if desired.

6. Add maraschino cherries on top.

7. Serve immediately.

Notes

Use favorite ice cream flavors.

Swap chocolate syrup for hot fudge.

Add fresh berries or sliced strawberries.

Use crushed cookies or granola as toppings.

For dairy-free, use plant-based ice cream and whipped cream.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 banana split
  • Calories: 350
  • Sugar: 28 g
  • Sodium: 90 mg
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 55 mg

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