Description
Banana Pudding Poke Cake is a moist cake with creamy banana pudding, whipped topping, and fresh bananas. Perfect for parties or family gatherings.
Ingredients
1 box yellow cake mix
Ingredients needed for cake mix (eggs, oil, water)
1 (3.4 oz) package instant vanilla pudding
2 cups cold milk
3–4 ripe bananas, sliced
1 cup whipped topping or Cool Whip
Optional: vanilla wafer crumbs or banana slices for garnish
Instructions
1. Preheat oven and prepare cake mix; bake in 9×13-inch pan.
2. Cool cake 10–15 minutes.
3. Poke holes evenly with wooden spoon or skewer.
4. Prepare instant pudding with cold milk.
5. Pour pudding over cake, filling holes.
6. Layer sliced bananas on top.
7. Spread whipped topping evenly.
8. Garnish with vanilla wafer crumbs or banana slices.
9. Refrigerate at least 2 hours before serving.
Notes
Use homemade pudding for extra flavor.
Add caramel drizzle for richer taste.
Substitute chocolate or banana cake for variation.
Top with toasted coconut or nuts.
Slice bananas just before assembling.
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Dessert
- Method: Baking and Pudding Poke
- Cuisine: American