Banana Crème Pie – Silky, Decadent Dessert

Banana Crème Pie is a creamy, dreamy dessert layered with fresh bananas, smooth custard, and a flaky pie crust. Topped with lightly sweetened whipped cream, it’s perfect for celebrations, brunch, or an indulgent treat at home.

Why You’ll Love This Recipe

• Smooth, velvety custard paired with fresh bananas
• Flaky homemade or store-bought pie crust
• Sweet, airy whipped cream topping
• Quick assembly with no-bake custard option
• Perfect for parties, holidays, or weekend treats

Ingredients

Pie Crust

• 1 9-inch pie crust, baked and cooled

Custard Filling

• ¾ cup granulated sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 2 ½ cups whole milk
• 3 large egg yolks lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Banana Layer

• 3–4 ripe bananas sliced

Whipped Cream Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven and bake pie crust according to package or homemade instructions; cool completely
2. In a medium saucepan, whisk sugar, cornstarch, and salt
3. Gradually whisk in milk and cook over medium heat until mixture thickens and starts to bubble
4. Temper egg yolks by slowly whisking in a small amount of hot milk mixture
5. Return mixture to saucepan and cook 1–2 minutes more until thickened
6. Remove from heat, stir in butter and vanilla
7. Let custard cool slightly
8. Layer sliced bananas in the cooled pie crust
9. Pour custard over bananas, smoothing the top
10. Chill pie in refrigerator for at least 2 hours
11. Whip heavy cream with powdered sugar and vanilla until soft peaks form
12. Spread or pipe whipped cream over chilled pie before serving

Tips & Variations

• Use ripe but firm bananas to avoid mushy texture
• For added flavor, sprinkle toasted coconut or chocolate shavings on top
• Make homemade pie crust for best flavor, or use store-bought for convenience
• Substitute a layer of caramel sauce for a decadent twist
• Serve chilled for optimal creaminess

Storage & Freezer Instructions

• Store pie covered in the refrigerator for up to 3 days
• Keep chilled until serving
• Do not freeze whipped cream topping; assemble before serving
• Custard and pie crust can be prepared a day ahead
• Slice with a sharp knife for clean pieces

Serving & Pairing Ideas

• Serve with a drizzle of chocolate or caramel sauce
• Pair with fresh berries for extra freshness
• Enjoy with coffee or tea
• Garnish with mint leaves for presentation
• Cut into small slices for dessert buffets or gatherings

Frequently Asked Questions

Can I use pre-made custard?

Yes, pre-made vanilla pudding can work as a shortcut, but fresh custard provides superior flavor and texture.

How do I prevent bananas from browning?

Add a thin layer of custard immediately over the banana slices, or brush slices lightly with lemon juice.

Can I make this pie ahead of time?

Yes, assemble the pie and refrigerate. Add whipped cream topping just before serving for best results.

Can I use a store-bought crust?

Absolutely. Store-bought crust saves time and works perfectly with this recipe.

Ready to Make It?

Banana Crème Pie offers a smooth, rich, and satisfying dessert experience with fresh bananas and velvety custard. Make it for family, friends, or special occasions and enjoy a classic treat at home.

You Might Also Like

• Chocolate Truffles – Smooth chocolate truffles.
• Classic Sweet Cream Scones – Tender bakery-style scones perfect with jam and tea.
• Moist Chocolate Banana Muffins – Soft, rich muffins that freeze beautifully.
• Homemade Lemonade with Fresh Lemons – Bright, refreshing drink to pair with sweet breads.

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