Baked Scallops – Tender, Flavorful Seafood

Baked Scallops are a quick and elegant seafood dish that delivers tender, buttery scallops with a lightly golden topping. Perfect for weeknight dinners, special occasions, or entertaining guests, this dish elevates simple scallops into a restaurant-quality meal.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 20 minutes
• Tender scallops with buttery, savory topping
• Perfect as an appetizer or main dish
• Elegant presentation for dinner parties
• Minimal ingredients, maximum flavor

Ingredients

• 1 pound sea scallops, cleaned and patted dry
• 2 tablespoons unsalted butter melted
• 2 tablespoons olive oil
• 2 cloves garlic minced
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 teaspoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley chopped

Step-by-Step Instructions

1. Preheat oven to 400°F and lightly grease a baking dish
2. In a small bowl, mix melted butter, olive oil, garlic, lemon juice, salt, and pepper
3. Place scallops in the baking dish and drizzle with butter mixture
4. In another small bowl, combine breadcrumbs and Parmesan cheese
5. Sprinkle breadcrumb mixture evenly over scallops
6. Bake for 12–15 minutes until scallops are opaque and topping is golden
7. Garnish with chopped parsley before serving
8. Serve immediately while warm

Tips & Variations

• Pat scallops completely dry to prevent watery topping
• Add a pinch of paprika or cayenne for a subtle kick
• Substitute Parmesan with Asiago or Pecorino for a different flavor
• Serve with lemon wedges for extra brightness
• For a richer taste, add a splash of white wine to the butter mixture before baking

Storage & Freezer Instructions

• Store baked scallops in an airtight container in the refrigerator for up to 2 days
• Reheat gently in the oven to maintain texture
• Do not freeze after baking; freeze raw scallops separately if needed
• Avoid reheating in microwave to prevent rubbery texture
• Serve immediately for best flavor and tenderness

Serving & Pairing Ideas

• Serve alongside steamed vegetables or rice pilaf
• Pair with garlic butter or lemon wedges
• Include in a seafood platter or appetizer tray
• Garnish with fresh herbs for elegant presentation

Frequently Asked Questions

Can I use frozen scallops?

Yes, thaw completely and pat dry before baking to avoid excess water.

How do I know when scallops are done?

They are done when opaque in the center and firm to touch, typically 12–15 minutes at 400°F.

Can I make this recipe ahead of time?

Prepare scallops and topping separately. Assemble and bake just before serving.

Can I add other seafood?

Shrimp or lobster chunks can be added to create a mixed seafood bake, adjusting cooking time as needed.

Ready to Make It?

Baked Scallops are an elegant, flavorful, and simple seafood dish that will impress family and guests. With buttery topping and tender scallops, this recipe is perfect for quick weeknight dinners or special occasions.

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