Baked Salmon With Mayonnaise – Easy & Flavorful Dinner

Looking for a simple yet elegant dinner idea? This Baked Salmon With Mayonnaise recipe brings out the natural richness of salmon while adding a creamy, flavorful topping that locks in moisture and creates a perfectly tender result. It’s the kind of effortless recipe that feels gourmet but takes just minutes to prepare.

Why You’ll Love This Recipe

• Moist, flaky salmon baked to perfection every time.
• Creamy mayonnaise topping keeps it juicy and flavorful.
• Simple ingredients and ready in under 30 minutes.
• Kid-friendly, crowd-pleasing, and packed with healthy fats.
• Pairs beautifully with rice, roasted veggies, or fresh salads.

Ingredients

• 4 salmon fillets (about 6 oz each)
• ¼ cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 tablespoon olive oil (for greasing or brushing)
• Fresh parsley or dill, chopped (for garnish)
• Lemon wedges (for serving)

Step-by-Step Instructions

1. Preheat the oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
2. Prepare the salmon
   Pat salmon fillets dry with a paper towel. Place them skin-side down on the prepared baking sheet. Season lightly with salt and pepper.
3. Make the mayonnaise topping
   In a small bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, minced garlic, and paprika until smooth and creamy.
4. Spread and bake
   Spoon the mayo mixture evenly over each salmon fillet, spreading it to coat the top. Bake for 15–18 minutes, depending on thickness, until the salmon flakes easily with a fork.
5. Garnish and serve
   Remove from the oven and let rest for 2–3 minutes. Garnish with chopped parsley or dill and serve with lemon wedges.

Tips & Variations

• Add a crunch: Sprinkle breadcrumbs or crushed crackers over the mayonnaise topping before baking for a crispy finish.
• Use flavored mayonnaise: Garlic or chili mayo can add extra depth and spice.
• Swap the fish: This recipe works great with cod, halibut, or tilapia.
• Healthier version: Use light mayo or half Greek yogurt for a lighter, tangier flavor.
• Extra flavor boost: Add a pinch of cayenne pepper or smoked paprika for a mild kick.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave until warm.
• Freeze: Wrap cooled fillets tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Meal prep tip: Keep the mayo mixture separate and spread it on fresh salmon before baking to maintain the best texture.

Serving & Pairing Ideas

• Serve with garlic mashed potatoes, roasted asparagus, or steamed green beans for a balanced plate.
• Pair with herb rice, lemon couscous, or quinoa salad for a light, refreshing meal.
• Add a side of fresh garden salad with a lemon vinaigrette for a restaurant-quality touch.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes! Just thaw it completely and pat dry before applying the mayonnaise mixture. This ensures even baking and a crisp topping.

What type of mayonnaise works best?

Regular mayonnaise gives the richest flavor, but you can use light mayo or avocado-based versions for a healthier option.

How do I know when salmon is fully cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I make this ahead of time?

You can prepare the mayo topping and coat the salmon ahead of time. Keep it covered in the fridge for up to 6 hours, then bake when ready.

Ready to Make It?

This Baked Salmon With Mayonnaise recipe is a quick, creamy, and flavor-packed way to enjoy salmon without fuss. Save it to your Pinterest board and bring restaurant-style seafood straight to your dinner table tonight.

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