Baked Pears with Honey, Cranberries, and Pecans

These Baked Pears with Honey, Cranberries, and Pecans are a cozy, sweet, and naturally festive dessert. Tender, roasted pears paired with the rich sweetness of honey, the tart pop of cranberries, and the crunch of toasted pecans create a harmonious flavor combination. Perfect for holiday dinners, brunch, or a simple weekend treat, this recipe is easy to prepare and impressive to serve. These baked pears are elegant enough for special occasions but simple enough to make anytime.

Why You’ll Love This Recipe

• Naturally sweet and spiced – Honey and cranberries create a perfect balance with tender pears
• Easy to make – Minimal prep, just core, fill, and bake
• Festive and elegant – Perfect for holidays or special brunches
• Healthy yet indulgent – Packed with fiber, vitamins, and heart-healthy nuts
• Customizable toppings – Add cinnamon, nutmeg, or a drizzle of maple syrup for variation

Ingredients

• 4 ripe but firm pears, halved and cored
• 1/4 cup honey (plus extra for drizzling)
• 1/3 cup dried cranberries
• 1/3 cup pecans, chopped and toasted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Optional: a pinch of salt, Greek yogurt, or whipped cream for serving

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pears: Wash, halve, and core the pears. Arrange them cut side up in a baking dish.
3. Mix Filling: In a small bowl, combine honey, cranberries, chopped pecans, cinnamon, nutmeg, vanilla extract, and a pinch of salt if desired.
4. Stuff the Pears: Spoon the honey, cranberry, and pecan mixture into the hollowed center of each pear half, dividing it evenly.
5. Bake the Pears: Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 15–20 minutes until pears are tender but still hold their shape.
6. Toast Pecans (Optional): While pears are baking, toast pecans in a dry skillet over medium heat for 3–5 minutes until fragrant.
7. Serve Warm: Remove baked pears from the oven and drizzle with additional honey if desired. Top with extra toasted pecans and cranberries.
8. Optional Serving: Serve warm with a dollop of Greek yogurt, whipped cream, or a scoop of vanilla ice cream for extra indulgence.

Tips & Variations

• Variety of pears: Bosc or Anjou pears work best for baking.
• Sweetener alternatives: Maple syrup or agave can replace honey.
• Add spices: A pinch of cloves or ginger adds extra warmth.
• Mini version: Halve pears smaller for bite-sized servings at brunch.
• Storage: Refrigerate leftovers for up to 2 days; reheat before serving.

Storage & Freezer Instructions

• Store baked pears in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a 300°F (150°C) oven for 5–10 minutes or in a microwave until warmed through.
• The filling can be prepped a day in advance and stored in the refrigerator; assemble and bake just before serving.

Serving & Pairing Ideas

• Serve warm with vanilla ice cream, Greek yogurt, or whipped cream.
• Sprinkle with granola or oats for extra texture.
• Drizzle with additional honey or maple syrup to enhance sweetness.

Frequently Asked Questions

Can I use frozen pears?

Yes, but thaw and drain them first to avoid excess liquid. Fresh pears maintain better texture and flavor.

Can I prepare this dessert ahead of time?

Absolutely. You can assemble the pears and filling a day before and refrigerate. Bake just before serving for best results.

Can I make this vegan?

Yes. Use maple syrup or agave instead of honey, and ensure toppings like whipped cream are plant-based.

How do I prevent the pears from becoming mushy?

Choose firm pears like Bosc or Anjou. Bake until just tender; overbaking will make them too soft.

Ready to Make It?

These Baked Pears with Honey, Cranberries, and Pecans are a simple yet elegant dessert, perfect for cozy mornings, holiday dinners, or brunch gatherings. Warm, fragrant, and naturally sweet, this recipe is both visually stunning and incredibly flavorful. Try it this weekend to impress guests or enjoy a quiet treat yourself.

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