Baked Fish with Lemon and Herbs made with fresh fish fillets, garlic, and aromatic herbs for a quick, healthy dinner.

Scale

4 white fish fillets (6 oz each)

2 tablespoons olive oil

2 cloves garlic

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon dried thyme or parsley

1 teaspoon dried oregano

1 lemon, sliced

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1. Preheat oven and prepare baking sheet.

2. Pat fish dry.

3. Mix olive oil, garlic, and herbs.

4. Brush over fish fillets.

5. Top with lemon slices.

6. Bake until fish flakes.

7. Garnish and serve.

Use skin-on fillets for flavor.

Add vegetables for one-pan meal.

Reheat gently to avoid drying.