Description
Baked Feta with Grapes features warm creamy feta paired with sweet roasted grapes and honey.
Ingredients
Block feta cheese
Red seedless grapes
Olive oil
Honey
Dried thyme
Black pepper
Instructions
1. Preheat oven
2. Place feta in baking dish
3. Add grapes around feta
4. Drizzle with olive oil and season
5. Bake until grapes burst
6. Drizzle with honey and serve
Notes
Serve warm for best texture.
Use a block of feta, not crumbles.
Pair with bread or crackers.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 dish
- Calories: 290
- Sugar: 12g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg