Baked Feta with Grapes – Sweet & Savory Mediterranean Appetizer

Baked Feta with Grapes delivers an irresistible mix of creamy, salty cheese and juicy roasted grapes in one simple yet elegant dish. This recipe feels sophisticated while staying easy enough for weeknight entertaining or last-minute gatherings. Warm feta softens beautifully in the oven as grapes burst with sweetness. Save this Baked Feta with Grapes recipe for a crowd-pleasing appetizer that looks impressive with minimal effort.

Why You’ll Love This Recipe

• Balances sweet and savory flavors perfectly
• Uses minimal ingredients with big impact
• Feels elegant but stays easy to prepare
• Works for holidays, wine nights, or parties
• Pairs well with bread, crackers, or crostini

Ingredients

• 1 block (7–8 oz) feta cheese
• 2 cups red seedless grapes
• 2 tablespoons olive oil
• 1 tablespoon honey
• ½ teaspoon dried thyme or fresh thyme leaves
• ¼ teaspoon black pepper
• Optional garnish: fresh herbs or lemon zest

Step-by-Step Instructions

1. Preheat oven to 400°F.
2. Place feta in the center of a small baking dish.
3. Scatter grapes around the feta evenly.
4. Drizzle olive oil over feta and grapes.
5. Sprinkle thyme and black pepper on top.
6. Bake for 20–25 minutes until grapes burst and feta softens.
7. Drizzle honey over the warm feta and grapes.
8. Garnish if desired and serve immediately.

Tips & Variations

• Use green grapes for a brighter flavor
• Add chopped walnuts or pistachios for crunch
• Swap honey for hot honey for gentle heat
• Use sheep’s milk feta for extra creaminess
• Serve straight from the baking dish for a rustic look

Storage & Make-Ahead Instructions

• Store leftovers in an airtight container for up to 2 days
• Reheat gently in the oven until warmed
• Avoid freezing to preserve texture
• Prepare grapes and feta ahead, then bake before serving

Serving & Pairing Ideas

• Serve with toasted baguette slices
• Pair with crackers or flatbread
• Add olives and nuts for a full appetizer board

Frequently Asked Questions

Does feta melt when baked?

Feta does not melt like mozzarella. Baking softens it and makes it creamy while keeping its shape, which works perfectly for dipping and spreading.

Can I use crumbled feta?

A block of feta works best for this recipe. Crumbled feta dries out faster and does not create the same creamy texture when baked.

Are grapes necessary?

Grapes add sweetness that balances feta’s saltiness. You can substitute figs or cherry tomatoes, but grapes create the best contrast.

Can I make this recipe ahead?

You can assemble everything in the baking dish ahead of time. Bake just before serving for the best texture and flavor.

Ready to Make It?

Baked Feta with Grapes turns simple ingredients into a stunning appetizer with minimal effort. This recipe fits casual snacks and elegant gatherings alike. Save it now and keep it ready for your next get-together.

You Might Also Like

• Shrimp and Crab Dip – Warm and rich party favorite.
• Bagel Dip – Familiar flavors everyone loves.
• Mac and Cheese Bites – Perfect finger food.
• Spaghetti Garlic Bread Bowls – A playful comfort meal.

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