Easy Baked Chicken Bites are juicy, flavorful, and coated in a light honey-garlic glaze — perfect for weeknights or parties.

Scale

1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon paprika

Salt and black pepper, to taste

¼ cup honey

2 tablespoons soy sauce

2 tablespoons ketchup

2 cloves garlic, minced

1 tablespoon cornstarch (optional)

1 tablespoon water

Chopped parsley or green onions, for garnish

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1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Toss chicken cubes with olive oil, garlic powder, paprika, salt, and pepper.

3. Arrange in a single layer and bake 15–18 minutes, flipping halfway.

4. Meanwhile, combine honey, soy sauce, ketchup, and garlic in a saucepan; simmer 2–3 minutes.

5. Add cornstarch slurry if needed to thicken.

6. Add baked chicken to the sauce and toss to coat.

7. Garnish and serve warm.

Broil for 2 minutes for extra crispness.

Replace soy sauce with coconut aminos for a gluten-free version.

Perfect for meal prep or kids’ lunches.