Crispy Baked Chicken Bites – Perfect Family Meal

If you’re looking for a quick, crowd-pleasing meal that’s both tender and full of flavor, these Easy Baked Chicken Bites are a must-try. Juicy chunks of chicken are seasoned, baked to perfection, and coated in a light, sticky honey-garlic glaze that brings out irresistible flavor in every bite.

Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for busy evenings.
• Juicy inside, golden outside — no deep frying needed.
• Family-friendly flavor with a light honey garlic coating.
• Easy to meal prep or reheat for lunch the next day.
• Baked, not fried — healthier without losing taste or crunch.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• ¼ cup honey
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thicker sauce)
• 1 tablespoon water
• Chopped parsley or green onions, for garnish

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
2. Prepare the chicken. In a bowl, toss the cubed chicken with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Bake. Arrange chicken bites in a single layer on the baking sheet. Bake for 15–18 minutes, flipping halfway, until golden and cooked through.
4. Make the sauce. In a small saucepan, combine honey, soy sauce, ketchup, and minced garlic. Simmer over medium heat for 2–3 minutes.
5. Thicken (optional). If desired, mix cornstarch with water, add to the sauce, and cook another minute until slightly thickened.
6. Combine. Add baked chicken bites to the pan and toss to coat evenly.
7. Serve. Garnish with parsley or green onions and serve immediately with rice, noodles, or a side salad.

Tips & Variations

• Spicy Version: Add a teaspoon of chili flakes or sriracha to the sauce.
• Crispier Bites: Broil the chicken for the last 2 minutes of baking.
• No Soy Option: Replace soy sauce with coconut aminos for a gluten-free alternative.
• Meal Prep Tip: Double the recipe and store in meal containers with rice or veggies.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Cool completely, then freeze in a sealed bag for up to 2 months.
• Reheat: Warm in a skillet over low heat or microwave for 1–2 minutes with a splash of water to refresh the glaze.

Serving & Pairing Ideas

• Serve over steamed jasmine rice or garlic butter noodles.
• Pair with roasted vegetables or a fresh green salad.
• Great as an appetizer with toothpicks for parties.
• For dipping, try sweet chili sauce or garlic aioli.

Frequently Asked Questions

Can I make these chicken bites ahead of time?

Yes! You can bake them, cool, and refrigerate for up to 3 days. Reheat them in the oven for 5–7 minutes at 350°F for best texture.

Can I use chicken thighs instead of chicken breasts?

Absolutely. Chicken thighs stay extra juicy and flavorful; just bake for 18–20 minutes instead.

How do I make them gluten-free?

Swap soy sauce for tamari or coconut aminos and ensure all condiments are certified gluten-free.

What’s the best dipping sauce?

They’re delicious on their own, but honey mustard, garlic mayo, or ranch dressing pair perfectly with the flavors.

Ready to Make It?

These Easy Baked Chicken Bites deliver everything you want, flavor, simplicity, and satisfaction. Try them tonight and save this recipe to your Pinterest board for busy weeknights or casual gatherings.

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