How to Make Baked Arancini – Easy Homemade Appetizer

These Baked Arancini are crispy on the outside, creamy and cheesy on the inside, and perfect for appetizers, snacks, or party bites. Made with risotto, cheese, and seasonings, these Italian-inspired rice balls are baked instead of fried, making them lighter but still full of flavor.

Why You’ll Love This Recipe

• Crispy outside, creamy inside: Perfect texture contrast in every bite
• Cheesy and savory: Filled with melty mozzarella or your favorite cheese
• Healthier option: Baked, not fried, for lighter indulgence
• Versatile snack: Ideal as appetizers, party bites, or a quick meal
• Easy to make ahead: Freeze before baking for later enjoyment

Ingredients

• 2 cups cooked risotto or short-grain rice, cooled
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• Optional: marinara sauce for serving

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix cooked rice, mozzarella, Parmesan, garlic powder, onion powder, and black pepper until well combined.
3. Using your hands, form the mixture into 1.5-inch balls.
4. Dip each ball into the beaten eggs, then roll in breadcrumbs until evenly coated.
5. Place the coated balls on the prepared baking sheet.
6. Bake for 20–25 minutes, or until golden and crispy on the outside.
7. Serve warm with marinara sauce for dipping.

Tips & Variations

• Cheese variations: Try fontina, cheddar, or a blend of cheeses for different flavors.
• Add herbs: Mix in chopped fresh parsley, basil, or oregano for an extra layer of taste.
• Spicy twist: Add a pinch of red pepper flakes to the rice mixture for heat.
• Gluten-free: Use gluten-free breadcrumbs to accommodate dietary needs.
• Make ahead: Form balls and freeze before baking for a convenient snack anytime.

Storage & Freezer Instructions

• Refrigerator: Store baked arancini in an airtight container for up to 3 days. Reheat in the oven for best results.
• Freezer: Freeze unbaked arancini on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding 5–10 minutes to the baking time.
• Serving: Best served warm with dipping sauce.

Serving & Pairing Ideas

• Serve with marinara, pesto, or garlic aioli for dipping.
• Pair with fresh salad or roasted vegetables for a complete meal.
• Sprinkle extra Parmesan or fresh herbs on top before serving.

Frequently Asked Questions

Can I use leftover risotto?

Yes, leftover risotto works perfectly. Make sure it’s chilled for easier shaping.

Can I fry them instead of baking?

Yes, fry in hot oil until golden brown, but baking is a lighter alternative.

How do I keep them crispy after baking?

Serve immediately or reheat in the oven instead of the microwave to maintain crispiness.

Can I make these vegan?

Yes, use vegan cheese and egg substitutes, and ensure breadcrumbs are vegan-friendly.

Ready to Make It?

These Baked Arancini are crispy, cheesy, and utterly delicious. Perfect as appetizers or snack bites, they are easy to make and bake to perfection. Save this recipe and enjoy these golden Italian-inspired rice balls at your next gathering!

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