Bagel Dip – Creamy Crowd-Pleaser Appetizer

Bagel Dip delivers everything people love about a loaded bagel in one creamy, scoopable appetizer. This easy dip blends rich cream cheese, savory seasoning, and classic bagel flavors into a party-ready favorite. It works perfectly for brunch spreads, game days, or casual gatherings.

Why You’ll Love This Recipe

• Tastes like an everything bagel in dip form
• Comes together quickly with minimal prep
• Works for brunch, parties, or snack boards
• Pairs with many dippers beyond bagels
• Always feels familiar and comforting

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon everything bagel seasoning
• 1 teaspoon garlic powder
• 1 tablespoon fresh chives, finely chopped
• 2 tablespoons green onions, sliced
• ¼ teaspoon black pepper

Optional Add-Ins

• ¼ cup finely chopped red onion

Step-by-Step Instructions

1. Add softened cream cheese, sour cream, and mayonnaise to a mixing bowl.
2. Stir until smooth and fully combined.
3. Add everything bagel seasoning, garlic powder, black pepper, chives, and green onions.
4. Mix until evenly distributed.
5. Fold in bacon or red onion if using.
6. Transfer dip to a serving bowl.
7. Chill for at least 30 minutes before serving for best flavor.

Tips & Variations

• Use Greek yogurt instead of sour cream for a lighter dip
• Add smoked salmon for a lox-style version
• Increase seasoning for a bolder bagel flavor
• Serve warm for a softer, spreadable texture
• Garnish with extra chives before serving

Storage & Make-Ahead Instructions

• Store in an airtight container in the refrigerator for up to 4 days
• Stir before serving to refresh texture
• Avoid freezing due to dairy separation
• Make ahead the night before for deeper flavor

Serving & Pairing Ideas

• Serve with bagel chips or toasted bagel slices
• Pair with fresh vegetables like cucumbers or carrots
• Add to a brunch board with fruit and pastries
• Use as a sandwich spread for extra flavor

Frequently Asked Questions

What does Bagel Dip taste like?

Bagel Dip tastes creamy, savory, and slightly garlicky with the familiar flavor of everything bagel seasoning. The herbs and onions balance the richness and make it easy to keep scooping.

Can I make Bagel Dip ahead of time?

Yes, Bagel Dip works very well as a make-ahead appetizer. Preparing it a few hours early allows the flavors to blend and intensify while saving time before serving.

What can I serve instead of bagels?

You can serve this dip with crackers, pretzels, pita chips, or fresh vegetables. The dip stays flavorful and balanced with many different dippers.

Can I customize the seasoning?

You can adjust the seasoning to your taste. Adding more everything bagel seasoning or fresh herbs creates a stronger flavor without overpowering the dip.

Ready to Make It?

Bagel Dip keeps things simple while delivering big, familiar flavor. This recipe works for relaxed weekends and busy gatherings alike. Save it now and keep it ready for your next get-together.

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• Spaghetti Garlic Bread Bowls – A playful crowd favorite.

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