Avocado Deviled Eggs – Creamy & Healthy

Avocado Deviled Eggs are a fresh, creamy twist on the classic appetizer. Ripe avocado replaces some or all of the mayonnaise, giving the filling a smooth texture and vibrant green color while adding healthy fats. These Avocado Deviled Eggs are easy to make, perfect for brunch, parties, or snack time, and they’re as tasty as they are visually appealing.

Why You’ll Love This Recipe

• Creamy, smooth filling with healthy avocado
• Vibrant green presentation for a fresh look
• Quick and simple to prepare
• Perfect for parties, brunch, or holiday gatherings
• Gluten-free, protein-packed appetizer

Ingredients

• 6 large eggs
• 1 ripe avocado
• 2 teaspoons lime juice
• 2 teaspoons Dijon mustard
• 2 tablespoons mayonnaise (optional, can reduce or omit)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Fresh chives or cilantro, chopped (optional)

Step-by-Step Instructions

1. Place eggs in a saucepan and cover with water. Bring to a boil over medium heat.
2. Once boiling, remove from heat, cover, and let sit for 10–12 minutes.
3. Transfer eggs to ice water to cool, then peel.
4. Slice eggs in half lengthwise and remove yolks into a medium bowl.
5. Mash yolks with avocado, lime juice, mustard, mayonnaise, salt, and pepper until smooth.
6. Spoon or pipe filling back into the egg whites.
7. Sprinkle with paprika and chopped herbs if desired.
8. Chill for at least 15 minutes before serving.

Tips & Variations

• Use a piping bag for a decorative presentation
• Add a dash of cayenne pepper for a spicy kick
• Swap lime juice for lemon juice if preferred
• Garnish with smoked paprika or chili powder for color
• Mix in finely diced red onion or bacon bits for extra flavor

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 2 days
• Avoid freezing; avocado filling may become watery
• Best served chilled
• Prepare filling a few hours ahead to save time

Serving & Pairing Ideas

• Serve as an appetizer at parties or brunch
• Pair with fresh vegetable crudités or crackers
• Add to a salad platter for extra protein
• Garnish with microgreens for an elegant presentation
• Serve with a light citrus vinaigrette on the side

Frequently Asked Questions

Can I make these ahead of time?

Yes. Prepare the eggs and filling a few hours in advance and keep chilled until serving.

Can I replace mayonnaise completely with avocado?

Absolutely. Use more avocado for a creamy filling without additional mayo.

Why are my deviled eggs watery?

Overripe avocado or excessive lime juice can make filling slightly watery; adjust amounts as needed.

Can I freeze avocado deviled eggs?

No. Avocado does not freeze well and will affect texture and flavor.

Ready to Make It?

These Avocado Deviled Eggs are creamy, flavorful, and quick to prepare. Perfect for parties, brunch, or holiday tables, they add color and taste to any appetizer spread.

You Might Also Like

• Carrot Cake Cupcakes – Perfectly portioned cupcakes with the same classic flavor.
• Classic Deviled Eggs – Traditional deviled eggs with tangy mustard filling.
• Stuffed Cherry Tomatoes – Bite-sized vegetables filled with herbed cream cheese.
• Spinach Puff Pastries – Flaky pastry bites with savory filling.

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