Asparagus Tart – Savory & Elegant

Asparagus Tart is a simple yet elegant dish made with flaky pastry, creamy filling, and tender roasted asparagus. Perfect for brunch, lunch, or a light dinner, this tart looks impressive while being surprisingly easy to prepare.

Why You’ll Love This Recipe

• Crisp, flaky crust with creamy filling
• Fresh asparagus flavor shines through
• Perfect for brunch or entertaining
• Simple ingredients, elegant result
• Delicious warm or at room temperature

Ingredients

• 1 sheet puff pastry, thawed
• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Filling

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon lemon zest
• 1 clove garlic, minced

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on prepared baking sheet.
3. Score a 1-inch border around the edges (do not cut through).
4. In a bowl, mix ricotta, mozzarella, Parmesan, egg, lemon zest, and garlic until smooth.
5. Spread filling evenly inside the scored border.
6. Toss asparagus with olive oil, salt, and pepper.
7. Arrange asparagus on top of the filling.
8. Bake 25–30 minutes until pastry is golden and asparagus is tender.
9. Cool slightly before slicing and serving.

Tips & Variations

• Use goat cheese instead of ricotta for tangy flavor
• Add cherry tomatoes for color
• Sprinkle red pepper flakes for heat
• Use short asparagus spears for easier slicing
• Brush pastry edges with egg wash for extra shine

Storage & Freezer Instructions

• Refrigerator: Store covered up to 3 days
• Reheating: Warm in oven at 350°F
• Make-Ahead: Prepare filling a day in advance
• Freezing: Not recommended due to pastry texture

Serving & Pairing Ideas

• Serve with a fresh green salad
• Perfect for brunch spreads
• Slice into squares for appetizers
• Pair with soup for a light dinner
• Garnish with fresh herbs before serving

Frequently Asked Questions

Can I use frozen asparagus?

Fresh is best, but thawed and well-drained frozen asparagus can work.

Can I make this tart ahead of time?

Yes, bake and reheat gently before serving.

What pastry works best?

Puff pastry gives the flakiest texture.

Can I make it gluten-free?

Use gluten-free puff pastry if available.

Ready to Make It?

This Asparagus Tart is flaky, creamy, and full of fresh spring flavor. Whether for brunch or dinner, it’s an easy yet elegant dish that never fails to impress.

You Might Also Like

• Mini Raspberry Tarts – Sweet bite-sized dessert option.
• Asparagus Salad – Fresh, crisp, and light side dish.
• Dandelion Green Quiche – Savory baked dish with leafy greens.
• Cedar Planked Salmon – Elegant main with smoky flavor.

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