Asparagus Pasta is a fresh, creamy pasta dish with tender asparagus and a garlic Parmesan cream sauce, perfect for quick weeknight dinners.

Scale

12 oz pasta

1 lb fresh asparagus, trimmed and cut into 2-inch pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chopped fresh parsley (optional)

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1. Cook pasta and drain

2. Blanch asparagus 2–3 minutes

3. Sauté garlic in olive oil until fragrant

4. Add cream, Parmesan, salt, and pepper; stir until smooth

5. Toss pasta and asparagus in cream sauce

6. Garnish with parsley and serve