Description
Asparagus Egg Casserole is a savory breakfast bake with fresh asparagus, fluffy eggs, and melted cheese, perfect for brunch or meal prep.
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cups fresh asparagus, chopped
8 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 cup diced bell pepper (optional)
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Heat olive oil in skillet and cook diced onion 3-4 minutes.
3. Add chopped asparagus and cook 2-3 minutes.
4. Spread vegetable mixture in baking dish.
5. Whisk eggs, milk, salt, pepper, garlic powder, and oregano.
6. Pour egg mixture over vegetables.
7. Sprinkle cheddar and mozzarella cheese on top.
8. Bake 30-35 minutes until eggs are set.
9. Let cool 5 minutes before slicing and serving.
Notes
Use fresh asparagus for best flavor.
Add spinach or mushrooms for extra vegetables.
Swap cheeses like Swiss or Monterey Jack.
Prepare ahead and refrigerate overnight before baking.
- Prep Time: PT15M
- Cook Time: PT35M
- Category: Breakfast
- Method: Baking
- Cuisine: American