Springy Asparagus and Lemon Ricotta Tart – Light & Lively

This Springy Asparagus and Lemon Ricotta Tart is a perfect combination of creamy, zesty, and fresh flavors. The buttery crust supports a luscious ricotta filling infused with lemon, while tender asparagus spears add a springtime touch. Quick to assemble and visually stunning, it’s ideal for brunch, lunch, or entertaining guests.

Why You’ll Love This Recipe

• Fresh, bright spring flavors from asparagus and lemon
• Creamy ricotta filling balances the crisp tart shell
• Elegant and visually appealing for brunch or gatherings
• Easy to make with simple ingredients
• Perfect for spring or Easter menus
• Can be served warm or at room temperature
• Customizable with herbs like thyme or basil
• Ideal for entertaining or as a light main dish

Ingredients

• 1 pre-made pie crust or homemade tart crust
• 1 cup ricotta cheese
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 bunch asparagus, trimmed
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Optional: fresh herbs for garnish

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out tart crust into a tart pan and prick the bottom with a fork.
3. In a bowl, mix ricotta, cream cheese, lemon zest, and lemon juice until smooth. Season with salt and pepper.
4. Spread the ricotta mixture evenly over the tart crust.
5. Arrange asparagus spears on top in a visually appealing pattern.
6. Drizzle asparagus with olive oil and sprinkle with Parmesan, salt, and pepper.
7. Bake for 25–30 minutes until crust is golden and asparagus is tender.
8. Remove from oven and allow to cool slightly. Garnish with fresh herbs if desired.
9. Slice and serve warm or at room temperature.

Tips & Variations

• Use store-bought crust for faster preparation
• Add a sprinkle of nutmeg to the ricotta mixture for warmth
• Substitute goat cheese for a tangier flavor
• Roast asparagus slightly before topping for extra depth
• Add cherry tomatoes or peas for more color
• Use fresh thyme, basil, or chives for garnish
• Serve with a drizzle of balsamic glaze for contrast

Storage & Freezer Instructions

• Store leftover tart in the refrigerator up to 2 days
• Reheat in a 350°F oven for 10 minutes to refresh the crust
• Do not freeze assembled tart; texture may suffer
• Prepare ricotta filling ahead and assemble just before baking for convenience

Serving & Pairing Ideas

• Serve as a light brunch or lunch option
• Pair with fresh mixed greens or citrus salad
• Serve with sparkling water
• Garnish with microgreens or edible flowers for presentation
• Serve alongside fresh fruit for a complete spring meal

Frequently Asked Questions

Can I use frozen asparagus?

Yes, but thaw and pat dry thoroughly before topping the tart to avoid excess moisture.

Can I make the tart ahead of time?

Prepare crust and ricotta filling ahead, then assemble and bake just before serving to maintain freshness.

Can I use a different cheese?

Yes, substitute ricotta with goat cheese or mascarpone for a different flavor profile.

Can I serve this tart cold?

Absolutely. This tart is delicious warm or at room temperature, making it versatile for meals or parties.

Ready to Make It?

Celebrate spring flavors with this Asparagus and Lemon Ricotta Tart. Fresh, creamy, and visually stunning, it’s perfect for brunch, entertaining, or a light meal. Save this recipe for a seasonal favorite you can enjoy all spring long.

You Might Also Like

• Spring Radish Salad – Bright, peppery, and refreshing seasonal favorite.
• Lemon Dill Potato Salad – Creamy, fresh, and herb-packed side dish.
• Honey Roasted Asparagus – Sweet, tender, and perfectly roasted.
• Creamy Butter Peas – Smooth, comforting, and flavorful vegetable side.

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