Description
Creamy artichoke gouda tart with a buttery crust. Perfect for brunch, lunch, or light dinner, with tender artichokes and melted cheese.
Ingredients
1 pre-made 9-inch pie crust
1 can (14 oz) artichoke hearts, drained and chopped
4 large eggs
1 cup milk or half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded Gouda cheese
1/4 cup grated Parmesan cheese
1 teaspoon fresh thyme or parsley, chopped (for garnish)
Instructions
1. Preheat oven to 375°F and place pie crust in dish
2. Chop and drain artichokes, layer evenly in crust
3. Whisk eggs, milk, salt, pepper, and garlic powder
4. Sprinkle Gouda cheese over artichokes
5. Pour egg mixture evenly over artichokes and cheese
6. Sprinkle Parmesan on top
7. Bake 35–40 minutes until custard is set and top is golden
8. Cool 5–10 minutes, garnish with thyme or parsley, and serve
Notes
Use fresh or frozen artichokes
Substitute Gouda with Gruyère or Fontina
Add sautéed spinach, onions, or roasted peppers
Prepare ahead and refrigerate before baking
Garnish with fresh herbs or paprika for presentation
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baked
- Cuisine: American