Warm Apple Raisin French Toast Casserole – Slow Cooker Style

Wake up to the aroma of cinnamon, apples, and vanilla with this Crock Pot Apple Raisin French Toast, a comforting breakfast casserole that cooks overnight and fills your kitchen with the scent of fall. This easy slow-cooker recipe transforms simple ingredients like bread, apples, and raisins into a soft, custardy dish that’s perfect for weekends, holidays, or cozy mornings. It’s effortless, family-friendly, and tastes like dessert for breakfast.

Why You’ll Love This Recipe

• Warm, cinnamon-spiced comfort breakfast made in the crockpot.
• Perfect for holidays or lazy weekends.
• Easy prep — just layer and let your slow cooker do the work.
• Tastes like bread pudding meets apple pie.
• Great for serving a crowd or prepping breakfast ahead of time.

Ingredients

• 1 loaf (about 10 cups) day-old French bread, cubed
• 5 large eggs
• 2 cups milk
• ½ cup heavy cream
• ½ cup brown sugar
• 2 teaspoons pure vanilla extract
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 medium apples, peeled, cored, and diced
• ½ cup raisins
• 2 tablespoons butter, melted
• Pinch of salt
• Maple syrup, for serving

Step-by-Step Instructions

1. Prepare the bread mixture: In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
2. Assemble the casserole: Grease the inside of your crockpot with butter or cooking spray. Add half of the bread cubes, followed by half of the apples and raisins. Repeat the layers.
3. Pour and soak: Slowly pour the egg mixture evenly over the top, pressing down gently with a spoon so all the bread soaks up the liquid. Drizzle melted butter over the top.
4. Cook: Cover and cook on low for 4–5 hours or until the center is set and the edges are slightly golden.
5. Serve: Scoop warm portions into bowls and drizzle with maple syrup before serving.

Tips & Variations

• Make it overnight: Prepare the casserole the night before, refrigerate, and start cooking it in the morning.
• Add crunch: Sprinkle chopped pecans or walnuts on top before cooking.
• Fruit swaps: Replace apples with pears, peaches, or blueberries for a seasonal twist.
• Lighter option: Use 2% milk instead of heavy cream and reduce the brown sugar slightly.
• Add glaze: Mix powdered sugar and milk for a quick drizzle over the top after cooking.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave or oven.
• Freeze: Let the casserole cool completely, cut into portions, and wrap each tightly. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving & Pairing Ideas

This warm, comforting French toast casserole pairs beautifully with:

• A hot cup of coffee or chai latte.
• A dollop of whipped cream or Greek yogurt.
• Fresh fruit like strawberries or orange slices.
• A drizzle of maple syrup or caramel sauce for extra indulgence.

Frequently Asked Questions

Can I use different bread for this recipe?

Yes, you can use challah, brioche, or Texas toast — just make sure it’s slightly stale so it absorbs the custard without turning mushy.

Can I make this recipe dairy-free?

Absolutely! Substitute plant-based milk (like almond or oat milk) and coconut cream for the heavy cream. Use vegan butter if desired.

How do I prevent the bottom from getting soggy?

Avoid adding too much liquid — the bread should be soaked but not swimming. Cooking on low heat helps achieve a tender texture without excess moisture.

Can I cook it on high instead of low?

Yes, you can cook it on high for 2–2½ hours, but keep an eye on it to prevent overcooking or burning the edges.

Ready to Make It?

Start your morning right with this Crock Pot Apple Raisin French Toast — a breakfast that’s sweet, cozy, and full of warm fall flavor. Just mix, layer, and let the slow cooker handle the rest. Your home will smell incredible, and breakfast will be ready before you know it.

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