Start your morning right with these Apple Oatmeal Breakfast Cookies—soft, chewy, and naturally sweetened with apples and honey. They’re perfect for busy mornings, school snacks, or a healthy on-the-go treat. Packed with oats, warm cinnamon, and fresh apple flavor, these cookies make breakfast feel like dessert without the guilt.
Why You’ll Love This Recipe
- Quick and easy—ready in under 30 minutes
- Kid-friendly, great for lunchboxes or after-school snacks
- Naturally sweetened with apples and honey (or maple syrup)
- Perfectly spiced with cinnamon and nutmeg for cozy fall vibes
- Freezer-friendly so you can meal prep ahead of time
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 medium apple (peeled and finely diced)
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup raisins or chopped nuts (optional)
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk egg, honey, melted coconut oil, and vanilla until smooth.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in diced apple and optional raisins or nuts.
- Scoop dough onto the baking sheet (about 2 tablespoons per cookie), flattening slightly.
- Bake for 12–15 minutes until cookies are golden around the edges.
- Cool on a wire rack before serving.
Tips & Variations
- Use sweet apples like Honeycrisp, Fuji, or Gala for the best flavor.
- Add chia seeds, flaxseeds, or sunflower seeds for extra nutrition.
- Swap raisins for dried cranberries or chocolate chips for variety.
- Make them vegan by using a flax egg and maple syrup instead of honey.
Storage & Freezer Instructions
- Store in an airtight container at room temperature for up to 4 days.
- Refrigerate for up to 1 week for longer freshness.
- Freeze individually wrapped cookies for up to 2 months. Thaw at room temperature or warm in the microwave for 20–30 seconds.
Serving & Pairing Ideas
- Enjoy with a glass of milk, almond milk, or a hot cup of coffee.
- Pair with Greek yogurt and fresh fruit for a balanced breakfast.
- Pack them in lunchboxes as a wholesome snack.
Frequently Asked Questions
Yes! Substitute a gluten-free flour blend and certified gluten-free oats.
Do I have to peel the apple?
Peeling gives a softer texture, but you can leave the peel on for added fiber and texture.
Can I double this recipe?
Absolutely—just double the ingredients and use two baking sheets to avoid crowding.
Can I make these without eggs?
Yes, substitute with a flax egg (1 tablespoon ground flax + 3 tablespoons water).
Ready to Make It?
These Apple Oatmeal Breakfast Cookies are soft, chewy, and full of cozy fall flavors. Whether you enjoy them warm out of the oven or grab one on the go, they’re a healthy and satisfying way to start your day. Don’t forget to save this recipe to your Pinterest board—it’s one you’ll come back to every season!
You Might Also Like
- Pumpkin Cinnamon Roll Muffins – Cozy spiced muffins with a sweet glaze.
- Sweet Potato Cornbread – Moist, wholesome, and perfect as a side.
- Pumpkin Cobbler – A warm and comforting fall dessert.
- Chocolate Pecan Clusters – Quick and easy homemade candy.
Apple Oatmeal Breakfast Cookies
- Total Time: 25 minutes
- Yield: 12 cookies 1x
Description
These Apple Oatmeal Breakfast Cookies are soft, chewy, and naturally sweetened with apples and a touch of honey. Perfect for busy mornings, lunchboxes, or a healthy snack on the go!
Ingredients
1 cup rolled oats
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 medium apple (peeled and finely diced)
1/3 cup honey or maple syrup
1/4 cup melted coconut oil or butter
1 egg
1 teaspoon vanilla extract
1/4 cup raisins or chopped nuts (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk egg, honey, melted coconut oil, and vanilla until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in diced apple and optional raisins or nuts.
6. Scoop dough onto the baking sheet, flattening slightly.
7. Bake for 12–15 minutes until golden around the edges.
8. Cool on a wire rack before serving.
Notes
Use sweet apples like Honeycrisp, Fuji, or Gala for the best flavor.
Add chia seeds or flaxseeds for extra fiber.
Make them vegan by using a flax egg and maple syrup instead of honey.
Store in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg