Apple Cinnamon Overnight Oats are a healthy, make-ahead breakfast with fresh apples, cinnamon, and creamy oats. Quick, cozy, and satisfying.

Scale

1 cup rolled oats

1 cup milk or plant-based milk

1/2 cup Greek yogurt

1 apple, peeled and diced

1 tablespoon maple syrup or honey

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Optional toppings: chopped nuts, raisins, chia seeds, or extra apple slices

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1. Combine oats, milk, and yogurt in a bowl or jar.

2. Stir in diced apple, maple syrup, cinnamon, and vanilla extract.

3. Mix thoroughly to combine.

4. Cover and refrigerate overnight or at least 6 hours.

5. Stir in morning and add toppings if desired.

6. Serve cold or warm briefly in microwave.

Use any type of apple; Granny Smith or Honeycrisp work well.

Add a pinch of nutmeg or allspice for warmth.

Substitute yogurt with dairy-free alternatives.

Mix in nut butter for extra creaminess.

Layer in a jar for a parfait presentation.