Apple Cinnamon Overnight Oats are a wholesome, make-ahead breakfast that’s naturally sweet, creamy, and full of cozy fall flavors. Rolled oats soak overnight in milk or yogurt, absorbing the flavors of fresh apples, cinnamon, and a touch of maple syrup for a convenient and satisfying morning meal.
Why You’ll Love This Recipe
- Quick and easy no-cook breakfast
- Naturally sweet and cozy with apples and cinnamon
- Make-ahead recipe perfect for busy mornings
- High in fiber and protein for sustained energy
- Delicious served cold or warmed up
Ingredients

- 1 cup rolled oats
- 1 cup milk or plant-based milk
- ½ cup Greek yogurt
- 1 apple, peeled and diced
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Optional toppings: chopped nuts, raisins, chia seeds, or extra apple slices
Step-by-Step Instructions

- In a medium bowl or mason jar, combine rolled oats, milk, and Greek yogurt.
- Stir in diced apple, maple syrup, cinnamon, and vanilla extract.
- Mix thoroughly to ensure all ingredients are evenly combined.
- Cover and refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats and add any desired toppings such as nuts, chia seeds, or extra apple slices.
- Serve cold or heat briefly in the microwave for a warm breakfast.
Tips & Variations
- Use any type of apple, Granny Smith for tartness or Honeycrisp for sweetness.
- Add a pinch of nutmeg or allspice for extra warmth.
- Substitute yogurt with dairy-free alternatives for a vegan option.
- Mix in a tablespoon of nut butter for creaminess and extra protein.
- Layer oats, apples, and yogurt in a jar for a beautiful parfait presentation.
Storage & Freezer Instructions
- Store overnight oats in an airtight container or mason jar in the refrigerator for up to 3 days.
- Stir before serving and add a splash of milk if too thick.
- Top with fresh fruit or nuts just before serving for added texture.
Serving & Pairing Ideas

- Serve as a grab-and-go breakfast for busy mornings.
- Pair with a hot cup of coffee or tea.
- Add granola on top for extra crunch.
- Enjoy as a healthy snack or light dessert.
Frequently Asked Questions
Can I prepare this recipe without yogurt?
Yes, you can use only milk or a plant-based alternative. The oats will be slightly less creamy but still delicious.
Can I make this recipe ahead for the week?
Yes, you can prepare multiple jars at once and store them in the refrigerator for up to 3 days.
Can I add other fruits?
Absolutely! Pears, berries, or peaches can be added for variety.
How do I keep the apples from browning?
Toss diced apples with a little lemon juice before adding them to the oats to prevent browning.
Ready to Make It?
Apple Cinnamon Overnight Oats are a simple, healthy, and delicious breakfast that can be made the night before. Cozy, naturally sweet, and packed with fiber, they’re perfect for busy mornings or a nourishing start to your day.
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Apple Cinnamon Overnight Oats
- Total Time: PT5M+overnight
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Apple Cinnamon Overnight Oats are a healthy, make-ahead breakfast with fresh apples, cinnamon, and creamy oats. Quick, cozy, and satisfying.
Ingredients
1 cup rolled oats
1 cup milk or plant-based milk
1/2 cup Greek yogurt
1 apple, peeled and diced
1 tablespoon maple syrup or honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Optional toppings: chopped nuts, raisins, chia seeds, or extra apple slices
Instructions
1. Combine oats, milk, and yogurt in a bowl or jar.
2. Stir in diced apple, maple syrup, cinnamon, and vanilla extract.
3. Mix thoroughly to combine.
4. Cover and refrigerate overnight or at least 6 hours.
5. Stir in morning and add toppings if desired.
6. Serve cold or warm briefly in microwave.
Notes
Use any type of apple; Granny Smith or Honeycrisp work well.
Add a pinch of nutmeg or allspice for warmth.
Substitute yogurt with dairy-free alternatives.
Mix in nut butter for extra creaminess.
Layer in a jar for a parfait presentation.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Breakfast
- Method: No-Cook/Overnight
- Cuisine: American