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A close-up of a baked apple oatmeal dish in a white oval baking dish, topped with fresh apple slices and nuts. A jar of honey, an apple, and cinnamon sticks are on the wooden table.

Apple Cinnamon Baked Oatmeal


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  • Author: Myla
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Cozy and healthy Apple Cinnamon Baked Oatmeal, perfect for breakfast or meal prep.


Ingredients

Scale

2 cups rolled oats

1 ½ cups milk (dairy or almond)

2 medium apples, peeled and chopped

¼ cup maple syrup or honey

2 large eggs

1 tsp baking powder

1 ½ tsp cinnamon

½ tsp nutmeg

½ tsp salt

1 tsp vanilla extract

¼ cup chopped walnuts or pecans (optional)


Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.

2. Whisk eggs, milk, maple syrup, and vanilla.

3. Stir in oats, baking powder, cinnamon, nutmeg, and salt.

4. Fold in apples and nuts.

5. Pour into baking dish and spread evenly.

6. Bake 35–40 minutes until golden and set.

7. Cool slightly before slicing.

Notes

Store in fridge up to 5 days or freeze up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 55mg