Warm Apple Cider with Cinnamon – Cozy Fall Drink Recipe

When the weather turns crisp and the leaves start to fall, there’s no better way to stay cozy than with a mug of Hot Apple Cider with Cinnamon. This comforting drink fills your kitchen with the irresistible aroma of apples, oranges, and warm spices. It’s simple, naturally sweet, and perfect for gatherings, chilly evenings, or relaxing after dinner. You can easily make it on the stove or let it simmer all day in your slow cooker.

Why You’ll Love This Recipe

  • Perfect for fall and holidays: Brings warmth and comfort to any cold day.
  • Naturally sweetened: Fresh apple cider provides deep, natural sweetness.
  • Easy to make: Just simmer and enjoy — no complicated steps or tools.
  • Versatile: Make it on the stovetop or in a slow cooker.
  • Family-friendly: A festive drink everyone can enjoy.

Ingredients

Overhead view of ingredients for hot apple cider

  • 8 cups apple cider (or apple juice if cider isn’t available)
  • 1 orange, sliced
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1 teaspoon whole allspice or ½ teaspoon ground allspice
  • 2 tablespoons brown sugar (optional, to taste)
  • 1 teaspoon vanilla extract (optional, for added aroma)
  • Additional cinnamon sticks or orange slices for garnish

Step-by-Step Instructions

Step-by-step collage of making hot apple cider with cinnamon

  1. Combine ingredients: Pour the apple cider into a large pot or Dutch oven. Add orange slices, cinnamon sticks, cloves, and allspice.
  2. Bring to a simmer: Place the pot over medium heat and bring to a gentle boil.
  3. Infuse flavors: Reduce the heat and let it simmer uncovered for 15–20 minutes. Stir occasionally so the spices evenly release their flavors.
  4. Sweeten: Add brown sugar and vanilla extract, adjusting to your taste. Stir until fully dissolved.
  5. Strain and serve: Remove the orange slices and spices. Pour the hot cider into mugs and garnish with cinnamon sticks or fresh orange slices.

Tips & Variations

  • Add spice depth: Try a pinch of nutmeg or ground ginger for extra warmth.
  • Use fresh apples: Slice one or two apples and let them simmer with the cider for extra body.
  • Make ahead: Brew it a day in advance and reheat — the flavor deepens overnight.
  • Slow cooker method: Add all ingredients to your slow cooker, cover, and cook on low for 3–4 hours.
  • Citrus twist: Add lemon slices for a slightly tangy note.
  • Creamy finish: Stir in a splash of cream or top with whipped cream before serving.

Storage & Freezer Instructions

  • Refrigerator: Let the cider cool completely, then store it in a sealed glass container or jar for up to 5 days. Reheat gently on the stove or in the microwave before serving.
  • Freezer: Freeze cooled cider in airtight containers or freezer bags for up to 2 months. Thaw in the refrigerator overnight and warm gently on the stovetop to serve.

Serving & Pairing Ideas

Hot apple cider with cinnamon served beside pumpkin pie

  • Serve with Pumpkin Spice Cookies or Buttermilk Biscuits for a cozy afternoon treat.
  • Add a cinnamon stick or star anise to each cup for a rustic presentation.
  • Pair it with Sweet Potato Pie for a comforting fall dessert duo.
  • Serve in a slow cooker during parties so guests can help themselves.

Frequently Asked Questions

Can I use apple juice instead of apple cider?

Yes. Apple juice will work just fine — it gives a lighter flavor compared to the rich, tangy profile of apple cider. You can enhance it by simmering it longer with extra cinnamon and cloves.

How do I keep it warm for a party?

Use a slow cooker on the keep-warm setting or an insulated beverage dispenser. This keeps it perfectly hot for hours without overcooking.

Can I make this drink ahead of time?

Definitely. Make the cider a day in advance, strain out the spices, and refrigerate it. Reheat gently before serving the flavors actually intensify overnight.

How can I make it more aromatic and festive?

Add star anise, a few cranberries, or a dash of ground cinnamon on top before serving. You can even rim mugs with sugar and cinnamon for a holiday touch.

Ready to Make It?

This Hot Apple Cider with Cinnamon is a must-have for fall and winter gatherings. Its warm spice blend, fresh apple flavor, and soothing aroma make it the ultimate cozy drink. Brew a batch, invite friends over, and enjoy the comforting taste of the season. Don’t forget to save this recipe to your Pinterest board for easy access all season long!

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Mug of hot apple cider with cinnamon and orange slices

Hot Apple Cider with Cinnamon


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  • Author: Myla
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

A cozy and aromatic fall drink made with fresh apple cider, cinnamon sticks, and cloves — the perfect warm beverage for chilly days or festive gatherings.


Ingredients

Scale

8 cups apple cider (or apple juice)

1 orange, sliced

3 cinnamon sticks

6 whole cloves

1 teaspoon allspice

2 tablespoons brown sugar (optional, to taste)

1 teaspoon vanilla extract (optional)

Additional cinnamon sticks or orange slices for garnish


Instructions

1. Combine apple cider, orange slices, cinnamon sticks, cloves, and allspice in a large pot.

2. Bring to a gentle boil over medium heat.

3. Reduce the heat and let simmer uncovered for 15–20 minutes, stirring occasionally.

4. Add brown sugar and vanilla extract, if using, and stir until dissolved.

5. Strain out the orange slices and spices, then pour hot cider into mugs.

6. Garnish with cinnamon sticks or orange slices and serve warm.

Notes

Use fresh apple cider for a deeper flavor.

Add apple slices or star anise for visual appeal.

Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Reheat gently without boiling to maintain the flavor.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Drinks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 25g
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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